Diots in White Wine Recipe

Ingredients

• 8 diots sausages
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add diots and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add onion and garlic and cook until softened, about 3-4 minutes.
3. Add white wine and chicken broth to the skillet and bring to a simmer. Add the diots back to the skillet and let cook for 10-15 minutes or until fully cooked and the sauce has reduced slightly. Season with salt and pepper to taste.
4. Serve hot with crusty bread and a glass of the same white wine used for cooking.

Verdict: These diots in white wine are a delicious French classic that is perfect for a cozy dinner or special occasion. The combination of white wine and chicken broth make a rich and flavorful sauce that perfectly complements the savory diots. Serve with some crusty bread to soak up all that delicious sauce.