Diplomat Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 3 egg yolks
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream and whole milk over medium heat. Heat until small bubbles form around the edges, then remove from heat.
2. In a separate bowl, whisk together the egg yolks and sugar until combined.
3. Add in the cornstarch and whisk until smooth.
4. Slowly add the heated cream mixture to the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the vanilla extract.
7. Cover the custard with plastic wrap, pressing the plastic wrap against the surface of the custard to prevent a skin from forming. Chill in the refrigerator until completely cool.
8. Once the custard is chilled, whip 1 cup of heavy cream until stiff peaks form.
9. Gently fold the whipped cream into the chilled custard until well combined.
10. Transfer the diplomat cream to a piping bag and pipe onto your desired dessert.

Verdict:

Diplomat cream is a decadent and delicious combination of custard cream and whipped cream. It adds a creamy and light flavor to any dessert. This recipe is easy to follow and results in a smooth and creamy diplomat cream that is perfect for piping onto cakes, pies, and pastries.

Serving Suggestions:

Diplomat cream can be used in a variety of ways. It can be piped onto cakes, tarts, and pastries, or used as a filling for cream puffs and eclairs. It pairs perfectly with fresh fruit and can also be used as a layer in trifles and parfaits.