Duck Rolls with Plums

Ingredients:

• 4 duck breasts, skin removed
• 8 small plums, pitted and sliced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• Salt and pepper to taste
• 8-10 spring onion stalks

Instructions:

1. Preheat the oven to 200°C/400°F.
2. Cut duck breasts in half lengthwise and season with salt and pepper.
3. In a bowl, whisk together olive oil, honey, soy sauce, rice vinegar and cornstarch until well combined.
4. Place the duck onto a flat surface, and divide the sliced plums and spring onions among the duck breasts.
5. Roll the duck breasts around the plums and onions tightly and secure with a toothpick.
6. Heat a large skillet over medium-high heat and add the duck rolls.
7. Cook the duck rolls for 3-4 minutes per side or until browned.
8. Transfer the duck rolls to a baking dish and brush with the honey mixture.
9. Bake for 15-20 minutes or until fully cooked and tender.
10. Remove the toothpicks and slice the duck rolls into 1-inch pieces.
11. Serve hot with remaining honey mixture.

Verdict:

This savory and sweet recipe is a perfect mix of flavors. The combination of duck, plums, and honey mixture create a delicious taste experience. Perfect for a fancy dinner party or a romantic special occasion.

Serving Suggestions:

• Garnish with chopped parsley or cilantro for added freshness.
• Serve with a side of mashed potatoes or roasted veggies.
• Pairs well with a glass of Pinot Noir or Merlot.