Early Potatoes with Thyme Juice and Smoked Bacon

Ingredients

• 1 pound Early potatoes, halved
• 4 slices smoked bacon, chopped
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (218°C).
2. In a large bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated.
3. Place the potatoes on a baking sheet and bake for 25 to 30 minutes or until golden brown and tender.
4. While the potatoes are baking, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
5. Add fresh thyme leaves to the skillet with the bacon grease and cook for 1 minute, stirring frequently.
6. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes or until the liquid has reduced by half.
7. When the potatoes are done, transfer them to a serving dish and top with the crispy bacon. Spoon the thyme juice over the potatoes and toss to coat.
8. Serve hot, garnished with additional thyme leaves if desired.

Verdict

This recipe for Early Potatoes with Thyme Juice and Smoked Bacon is a delicious side dish that is perfect for any meal. The combination of crispy potatoes, savory bacon, and fragrant thyme juice creates a flavor explosion in your mouth. The dish is easy to prepare and can be served hot straight from the oven, making it a great option for busy weeknights.

Serving Suggestions

Serve these potatoes with grilled meats or fish for a satisfying and flavorful meal. You can also pair them with a simple salad or roasted vegetables for a complete and balanced dinner. This dish is also a great addition to any potluck or dinner party. Enjoy!