Easter Bread, or “Pane di Pasqua” as they say in Italy, is a stunning centerpiece for any Easter meal. It���s a sweet bread with intricate dough patterns, decorated with colored eggs and flavored with a zesty hint of citrus. Perfect for family get-togethers during Easter, it adds a pop of color to your spring feast. This bread is a bit sweet, a bit savory and loaded with a texture that will make your taste buds dance. I’m sure all the foodies out there are going to fall in love with it!
Now, I won’t lie, making Easter Bread can be a little time-consuming. But trust me, the end result is totally worth it. There’s nothing quite like pulling a warm, aromatic loaf of Easter Bread out of the oven. Not only does it taste amazing, but it also looks so darn pretty! And remember, we’re in this together, so let’s dive in and create some baking magic.
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Servings: 12 slices
- Yield: 1 loaf
Ready to roll up our sleeves and start baking? Let’s move to the next section for the ingredients and step-by-step instructions on making this wonderful Easter Bread.
Ingredients & Equipment You’ll Need
- 1 cup whole milk
- 2 large eggs at room temperature
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 to 4 1/2 cups all-purpose flour
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/2 cup dried fruits (raisins, currants, etc.)
- Zest of an orange
- Boiled Eggs for Decoration (optional)
Equipment:
- Large mixing bowl
- Hand mixer or Stand mixer with dough attachment
- Rolling Pin
- Baking Sheet
The yeast used in this recipe is essential for the bread to rise correctly, while orange zest adds a unique and delightful flavor. You can substitute the dried fruits with whichever you prefer or have on hand. Make sure you have a sturdy enough mixer for the dough as it can be quite heavy.
How To Make Easter Bread
- First combine milk, sugar, butter, and salt in a saucepan, heat until everything is well mixed and butter is melted. Allow the mixture to cool slightly.
- In a separate large bowl, dissolve yeast in warm water (around 110F). Add the milk mixture to the yeast and stir until combined.
- Make sure that all your ingredients are at room temperature before you start.
- Dissolve the yeast properly in warm water to activate it.
- Knead the dough until it is smooth and elastic, this will ensure a nice texture for your bread.
- Store your bread in an airtight container at room temperature for up to 3-5 days.
- Alternatively, you can also freeze it for up to one month.
4. Add the eggs, three cups of flour, and orange zest. Mix until a soft dough forms.
5. Stir in enough remaining flour to form a soft dough.
6. Turn dough onto a floured surface. Knead until smooth and elastic, about 6-8 minutes.
7. Place in a greased bowl and cover, then let rise in a warm place until doubled. This takes around 1-2 hours.
8. Shape the dough into a big circle, making sure to decorate with boiled eggs before baking if you’re doing so.
9. Bake at 375 F for 15-20 minutes or until the bread is golden brown.
10. Allow to cool slightly, then slice and serve.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute the active dry yeast with an equal amount of instant yeast.
Q: Can I add additional flavorings to the bread?
A: Absolutely! You can add additional flavorings like vanilla, almond extract, or even spices like cinnamon or nutmeg.
Q: Can I use a bread machine for this recipe?
A: Yes, Easter Bread can be made in a bread machine. However, the exact instructions would depend on your specific bread machine’s instructions.
Q: What can I replace the eggs with for a vegan option?
A: There are several egg substitutes like flaxseed or chia seed gel, apple sauce, or vegan yoghurt that can be used for a vegan version.
Q: Can I freeze this bread?
A: Yes, Easter Bread can be frozen. Just make sure to wrap it in plastic wrap and it can be frozen for up to one month.
Nutritional Facts of Easter Bread
Each serving of Easter Bread contains about 250 calories, 10g of fat, 12g of proteins, and 20g carbohydrates.
There you go, foodies! That’s how you bake your own Easter Bread. It’s a labor of love that pays off in taste and satisfaction. This bread not only tastes great but also makes for an eye-catching centrepiece at your Easter feast. Serve it warm with butter and enjoy the magic. Happy baking!
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