Easy Baked Salmon

Easy Baked Salmon. Just thinking about it makes the mouth water, comfort food at its finest! This dish is perfect for those busy weekdays when you really want a tasty dinner but are short on time. Best thing is, it’s not only super delicious, it’s also packed full of nutrients. Your body (and your taste buds) will thank you, we promise!

Beautifully crisp on the outside, yet moist and juicy on the inside, this dish makes a fabulous centerpiece for birthday bashes, potlucks or for when you need to show off your culinary prowess at fancy dinners. Here at ChefSane, we believe that simplicity is the ultimate sophistication and that’s precisely why we are obsessed with this Easy Baked Salmon. It is simple, yet elegant and above all, fiendishly flavor-packed.

You may be thinking that such a divine tasting dish would be a rigorous task but you’d be surprised. With a hands-on time of only a few minutes, this dish will transport you right into a top-rated restaurant. We bet you will wonder why you never tried it earlier. Follow the easy steps below by yours truly, the team of Chef Sane.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings of Baked Salmon

Roll up your sleeves chefs, let’s dive right in!

Ingredients & Equipment You’ll Need

• 4 salmon fillets
• 2 cloves garlic, minced
• 1 tablespoon dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

For this recipe, you’ll need a good baking tray, parchment paper and a sharp knife.

The garlic and dill enhance the flavor of the salmon, making it delectably aromatic whilst the olive oil helps to keep the salmon moist and juicy. Make sure to use fresh salmon fillets for the best taste and results. But don’t worry, if you can’t get a hold of salmon, trout would work as well.

How To Make Easy Baked Salmon

1. Preheat your oven to 425 Degrees Fahrenheit.
2. Place the Salmon fillets on a baking tray lined with Parchment paper. Season them with minced garlic, chopped dill, olive oil and salt and pepper.
3. Put that beauty into the oven and bake until the Salmon is cooked through and tender, typically taking about 15-20 minutes.
4. After that, remove the tray from the oven and let it sit for a minute or two before serving. Enjoy your easy baked salmon with a side of steamed veggies or creamy mashed potatoes for a wholesome meal.

Tips For The Best Results

• Make sure not to overcook the salmon as it could become dry. Cooking time may vary depending on the thickness of your fillets.
• Use fresh salmon fillets for optimal flavor. Never thaw salmon at room temperature. Instead, defrost it in the fridge the night before.

Storage Tips

• Store leftovers in an airtight container. It will stay good for up to three days in the fridge.
• You can also freeze cooked salmon for up to two months. Thaw it in the fridge overnight before using.

Frequently Asked Questions

Q: Can I use dried dill instead of fresh dill?

A: Absolutely. You can substitute fresh dill with dried dill. Just be sure to use 1/3 of the quantity, as dried herbs are stronger in flavor than fresh.

Q: What side dishes go well with the Salmon?

A: The salmon pairs nicely with a variety of sides. Think: couscous, steamed vegetables, mashed potatoes, or a simple salad.

Q: Can I cook frozen salmon?

A: Yes you can. But thawed salmon cooks more evenly, so try to plan ahead and let it thaw in your fridge overnight.

Nutritional Facts of Easy Baked Salmon

• Total fat: 13g
• Cholesterol: 55mg
• Sodium: 590mg
• Total Carbohydrates: 2g
• Protein: 22g

That’s all folks! Easy Baked Salmon is truly a gem that’s a breeze to make. Simple, quick and healthy, this heavenly dinner will leave you craving for more! Remember, good food takes time, so don’t rush the process. Instead, cherish it. Enjoy!