Easy Beef and Broccoli Stir Fry

Ready to give your taste buds a great ride? Set the table for “Easy Beef and Broccoli Stir Fry”. This flavor-packed recipe is ideal for weeknight dinners, weekend indulgences, or hosting a get-together. Its savory, succulent beef, and crunchy, vibrant broccoli tossed in a sauce that���s just the right mix of sweet and savory will have everyone begging for seconds. Trust me, once you’ve tasted it, it’ll become a staple in your kitchen.

What’s more, it’s uncomplicated but tastes high-brow, so, you’re gonna love how quickly this meal comes together while delivering the big flavors. So, did I trigger your foodie instincts?

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

Well, then, Pull up your kitchen sleeves and sharpen your culinary skills! Let’s dive straight into the recipe but first, here’s a peek at what would you be needing.

Ingredients & Equipment You’ll Need

• 1 1/2 lbs boneless beef steak
• 4 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tbsp cooking oil
• 1 tbsp chopped garlic
• 1/2 cup onion
• 2 tsp sugar
• Salt to taste
• 1 tsp crushed black pepper

You’ll need a wok or a large frying pan for cooking the stir fry.

The beef is the key protagonist in this dance of flavors, while broccoli is the supporting cast that adds the much-needed color and crunch. The harmony of soy sauce, sugar, and cornstarch forms the backdrop of the delicious sauce.

How To Make Easy Beef and Broccoli Stir Fry

1. Cut the beef into thin slices. Make sure they aren���t too thick so they cook quickly and evenly..
2. In a bowl, combine the beef with cornstarch and about two tablespoons of soy sauce. Set aside to marinate for a few minutes.
3. In your pan or wok, heat up the oil on medium heat. Throw in the garlic and onions, stir and saute until they’re fragrant.
4. Add the marinated beef and stir..

Tips For The Best Results

• Beef is best cut when it’s partially frozen for thin, even slices.
• Blanching the broccoli keeps its bright green color and reduces stir-frying time.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to three days.
• This stir fry can also be frozen for up to two months.

Frequently Asked Questions

Q: Can I use other meats for this recipe?

A: Yes, you sure can! Chicken, pork, shrimp or tofu can also be used as a substitute for beef.

Q: What other veggies can be added?

A: You can toss in mushrooms, bell peppers, snap peas, or any other veggies of your liking.

Q: Can I make it spicy?

A: Absolutely! Just add some red pepper flakes or sliced chillies to give it a kick.

Q: Can I use frozen broccoli?

A: Yes, you can. It just might need a bit more cooking time.

Q: Should I cut the beef against the grain?

A: Yes, for tender and easy to chew pieces, slice the beef against the grain.

Nutritional Facts of Easy Beef and Broccoli Stir Fry

A typical serving of Easy Beef and Broccoli Stir Fry contains approximately:

• Calories: 356
• Fat: 11g
• Carbohydrates: 23g
• Protein: 40g

In conclusion, this Easy Beef and Broccoli Stir Fry recipe is an absolute keeper. It’s easy, tasty, and makes for an impressive quick fix for lunches and dinners alike. And who said the delicious needs to be complicated, right? So, what are you waiting for? Get on board the ���Beef and Broccoli��� express and chow down in style!