Wake your loved ones up with the homely smell of our Easy Breakfast Turkey Sausage! Loaded with savory goodness, it’s the ideal mainstay of a hearty breakfast spread. Hosting a brunch shindig or planning a lazy Sunday breakfast? Our turkey sausage is as versatile as it’s delightful. Health-conscious folks will appreciate the leaner meat, while flavor enthusiasts will adore the beautiful spice blend. It’s high time to skip the store-bought kind and turn your kitchen into a DIY sausage factory!
Get ready for some tantalizing poultry goodness with a prep time of 10 minutes, a cook time of 15 minutes, all coming together in a sweet 25 minutes. This recipe is delightfully generous, dishing out 4 servings. Morning grumpiness, sayonara!
Now, before we delve into the nitty-gritty, let’s give our tastebuds a wee teaser. Expect a tantalizing dance of spices and the perfect succulence of the fresh turkey. And remember, the recipe is ridiculously easy, even for the cooking novices amongst us. Now, let’s get our aprons on!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients & Equipment You’ll Need
- 1 lbs ground turkey meat
- 2 tsp fennel seeds
- 2 tsp oregano
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Equipment:
- Mixing bowl
- Skillet
Avoid strongly flavored turkey variety for this recipe, because we don’t want anything invading the deliciousness of our spice mix. Speaking of, the smoked paprika brings a sultry smokiness, while the fennel seeds introduce an irresistible sweetness. On the subs note, there aren’t any substitutes for these. Use your beautiful hands for the mixing to ensure better incorporation of spices.
How To Make Easy Breakfast Turkey Sausage Recipe
- Combine all the ingredients except the oil in the mixing bowl. Get in there with your fingers, ensuring every bit of the turkey is familiar with the spice mix.
- Once combined, go ahead and divide the mixture into 8 equal parts. Shape them into patties.
- Pop your skillet onto a medium heat and drizzle it with oil. Once it’s hot, start cooking your sausages. Cook each side for about 2-3 minutes, until they’re lovely and brown. Done!
Tips For The Best Results
- Let the mixture sit a bit after mixing, letting the flavors deepen.
- Don’t flip your sausage too often while frying, you want a good browning happening.
Storage Tips
- Cool before refrigerating.
- Kept in an airtight container, they can last up to 4 days in the refrigerator.
Frequently Asked Questions
Q: Can I use ground chicken instead of turkey?
A: Certainly. Just bear in mind the flavor profiles might change a bit.
Q: Can I cook these on a grill?
A: Absolutely! They’re great on the grill.
Q: Can I freeze these sausages?
A: Yes, uncooked sausage patties can be frozen and used within a month.
Q: Any good sides?
A: Your favorite bread and a good old tomato ketchup are good companions.
Q: Got any vegetarian version of this recipe?
A: Sorry, we don’t have a vegetarian version at the moment.
Nutritional Facts of Easy Breakfast Turkey Sausage Recipe
This recipe is rich in protein due to the turkey meat. Each serving contains about 224 calories with 27.4g protein and 13.4g fat.
In conclusion, this Easy Breakfast Turkey Sausage Recipe is a perfect addition to any breakfast table. Great with scrambled eggs or simply slap it onto your favorite bread, drizzle your favorite sauce on top and you’ve got a winner sandwich. This recipe might just make you a breakfast person if you aren’t one already!
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