Easy Chicken Artichoke Pasta Recipe

Easy Chicken Artichoke Pasta Recipe

The Easy Chicken Artichoke Pasta Recipe is a delightful dish that balances all your foodie cravings. It’s a cozy, hearty meal that’s perfect for those bustling family dinners, comfort food nights or when you’re looking to impress your friends with an easy yet gourmet meal. The unique blend of tender chicken, rich artichokes, and perfectly cooked pasta, topped with a garlic Parmesan cream sauce is divine. You’re gonna love how the flavors dance around your palette, guaranteed to keep you hooked!

This recipe is a breeze to prepare as it comes with a prep time of about 15 minutes and a cooking time of approximately 25 minutes. The total time spent to get this delicious dish ready is roughly 40 minutes. This recipe serves 4 portions, perfect for a small gathering.

So, ready to set the kitchen on fire? Let’s dive right into it!

• Prep time: 15 Minutes
• Cook time: 25 Minutes
• Total time: 40 Minutes
• Servings: 4 Servings

Ingredients & Equipment You’ll Need

Ingredients:

• 2 boneless chicken breasts
• 1 can artichoke hearts
• 2 cups pasta
• 2 cloves garlic
• 1 cup grated Parmesan cheese
• 2 cups heavy cream

Equipments:

• Pasta pot
• Skillet

Remember, the chicken and artichokes infuse this dish with a robust flavor profile while the creamy garlic Parmesan sauce adds depth. Note that you can substitute heavy cream with milk for a lighter version.

How To Make Easy Chicken Artichoke Pasta Recipe

1. Cook the pasta in salted boiling water until al dente, then drain.
2. While the pasta is cooking, heat a skillet over medium heat, add olive oil, chicken breasts, and cook until golden brown.
3. Add chopped garlic and artichoke to the chicken, stir until heated thoroughly.
4. Stir in grated Parmesan and heavy cream to the chicken and artichoke mix. Simmer until the sauce thickens.
5. Mix in the drained pasta and ensure it’s well coated with the sauce.
6. Serve hot and garnish with some more Parmesan.

Tips For The Best Results

• Choose fresh produce for a flavorful outcome
• Cook the pasta till it’s al dente for the best texture

Storage Tips

• Store in an airtight container in the refrigerator and consume within three days.

Frequently Asked Questions

Q: Can I substitute chicken with other proteins?
A: Yes, you can replace chicken with shrimp, tofu, or sausage.

Q: Can I add other vegetables to this dish?
A: Absolutely! Spinach, bell peppers, or tomatoes would work incredibly well.

Q: Can I use other types of pasta?
A: Yes, you can. Just make sure to adjust cooking times accordingly.

Q: Can I make this recipe dairy-free?
A: Yes, replace the dairy with non-dairy substitutes of your choice.

Q: Can I make it ahead of time?
A: Yes, you can cook the pasta and chicken in advance. Then make your sauce when you’re nearly ready to serve.

Nutritional Facts of Easy Chicken Artichoke Pasta Recipe

Each serving provides:

• Calories: 655 kcal
• Carbohydrates: 54g
• Protein: 38g
• Fat: 31g
• Saturated Fat: 18g

Concluding Remarks: The Easy Chicken Artichoke Pasta Recipe is a fantastic comfort food dish that’s sure to delight all pasta lovers. It’s hearty, packed with flavor, and perfect for a quick yet gourmet dinner! For a perfect serving, pair it with some garlic bread and a glass of white wine for an absolutely fabulous dining experience. Happy Cooking!