Easy Chicken Gyro Recipe

No food screams summer like a real-deal Greek gyro, and this easy Chicken Gyro Recipe is it! Crafted with pan-grilled juicy chicken, fresh veggies and rich tzatziki sauce, all wrapped in a warm fluffy pita! Celebrate game night, summer picnics, or even "just another Tuesday" with this Greek delight. What do I love about it? Oh boy! It's easy, it's fun, and it's absolutely deli-delicious! Excite your taste buds and get ready to wrap your hands around the ultimate sandwich.

Now, let's dive into those details. This will get you:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 gyros
• Yield: 4 servings

Time to get your Chef Hat on and bring this rustic homemade Classic to life!

Ingredients & Equipment You'll Need

• 500g Chicken Breasts
• 4 Greek Pita breads
• 1 Cup Tzatziki Sauce
• 1 Large Tomato, diced
• 1 Onion, thinly sliced
• 1 Cucumber, thinly sliced
• 1 Lettuce Head
• 50g Feta Cheese
• Extra Virgin Olive Oil
• Salt & Pepper

For equipment, you'll need a grill pan and a knife.

Tzatziki sauce is key to adding that tangy, creamy flavor, while the well-seasoned chicken gives protein-packed delight!

Substitute chicken with tofu for a vegan spin. Be aware that grilling tofu might be trickier than grilling chicken.

How To Make Easy Chicken Gyro Recipe

1. Marinate the chicken with olive oil, salt, and pepper. Allow it to sit for about 10 minutes.
2. Heat your grill pan over medium heat. Cook the chicken until it is no longer pink in the middle.
3. While the chicken is cooking, prepare your pita. Smear each with a generous dollop of Tzatziki.
4. Add a handful of lettuce, slices of cucumber, diced tomatoes, and thin strips of onion. Crumble some feta cheese over top for added flavor.
5. Once chicken is done, slice it into bite-size pieces and add to your gyro.
6. Wrap the pita around the filling and voil��, your gyro is ready!

Tips For The Best Results

• Bring the meat to room temperature before cooking.
• Season generously, but not excessively.

Storage Tips

• Wrap leftovers in foil and refrigerate for up to 4 days. Reheat in a skillet before serving.

Frequently Asked Questions

Q: Can I use Vegan Cheese instead of Feta?

A: Absolutely! You can use any cheese that you fancy.

Q: Can I grill the Gyros on a regular barbecue?

A: You can! But remember, the key is in slow grilling, so control that heat!

Q: How do I store leftover Gyros?

A: Wrap and refrigerate. When ready, simply reheat in a skillet.

Q: Can I use any other meat instead of Chicken?

A: Sure, you can.

Q: What can I use as a Tzatziki sauce substitute?

A: You can substitute Tzatziki sauce with any other creamy yogurt-based sauce.

Nutritional Facts of Easy Chicken Gyro Recipe

This recipe contains approximately 550 calories per gyro. Additionally, it provides Calcium, Iron, Vitamin A, and Vitamin C!

And there you have it, guys, the ultimate Easy Chicken Gyro Recipe for a quick, scrumptious meal. Trust me, it's a lifesaver on a busy day and a sure hit on game nights! So let your taste buds have a vacation to Greece right from your dining table, Enjoy!