Easy Chicken Pho Recipe

Who doesn’t love a hot, flavorful bowl of Chicken Pho? This Easy Chicken Pho Recipe brings together the bold, rich flavors of traditional Vietnamese pho, made super easy and quick for any day of the week. This dish is perfect for dinner parties, cozy winter night-ins, or just when you need a comforting bowl of goodness. Not to mention, your guests and family will be totally impressed!

The chicken is cooked until tender, soaked up in a rich, aromatic broth ��� packing a surprise in every slurp. And the minuscule hint of Asian spices against the hearty chicken and noodles��� oh la la! They are addictive and would have you asking for seconds. But, what’s even more amazing ��� it’s incredibly easy to whip up, and did I mention, utterly delicious!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 4 bowls of pho

Let’s get down to the nitty-gritty and show you how to make Chicken Pho that’ll rock your taste buds!

Ingredients & Equipment You’ll Need

• 1 large onion (peeled and halved)
• 1 piece of ginger (thumb-sized, unpeeled)
• 1.5 lbs chicken thighs
• 4 cups of chicken stock
• 1 cinnamon stick
• 2 star anise
• 2 cloves
• Fresh cilantro, mint and basil leaves
• Noodles

You’ll need some standard kitchen tools like a large pot, sharp knife, strainer and serving bowls.

The ginger and the star anise give that beautiful aroma which pho is famous for. The cloves and cinnamon add a depth of flavor. If you can’t find star anise or cloves, you can substitute with 5-spice powder.

How To Make Easy Chicken Pho Recipe

1. First, start with simmering your onion and ginger in a pot until softened.
2. Add chicken thighs to the pot and cover with chicken stock. Then, add cinnamon stick, star anise, and cloves. Simmer these until the chicken is cooked thoroughly.
3. Once the chicken is done, take it out and shred it for servings. Strain the broth to remove the spices.
4. While the chicken rests, cook your noodles as instructed on the package.
5. Now simply assemble your pho by adding noodles to a bowl, then the shredded chicken and lastly, the hot, strained broth. Top it off with some fresh herbs and dig in!

Tips For The Best Results

• Use fresh chicken for the best results.
• Let your broth simmer for a while to infuse the flavors.

Storage Tips

• You can refrigerate the broth and the cooked, shredded chicken separately for up to 3 days.

Frequently Asked Questions

Q: Can I use beef instead of chicken?
A: Yes, you can use beef, but it will slightly change the flavor.

Q: Is this dish gluten-free?
A: Yes, assuming you’re using a gluten-free stock.

Q: Could I use different herbs for the pho?
A: Definitely! Adjust the herbs to your preference.

Q: I don’t like chicken skin, can I remove it?
A: Yes, you can remove the skin before cooking.

Q: What if I don’t have fresh ginger?
A: You can substitute fresh ginger with dry ginger powder.

Nutritional Facts of Easy Chicken Pho Recipe

Each serving of our Easy Chicken Pho has about 300 calories, 35g of protein, and 30g of carbs, and around 5g of fat. It’s also high in Vitamin A and calcium, and low in sugar.

This Easy Chicken Pho Recipe is a total winner in my book ��� it’s wholesome, flavorful, and insanely easy to make. Not to mention, it’ll transport you straight to the streets of Vietnam. So, give it a shot, and don’t forget to share your Chicken Pho magic with us. Happy cooking!