Easy Crockpot Cream Corn Recipe

Hey there, fellow food enthusiasts! Today, we’re whipping up some delightful Easy Crockpot Cream Corn. Trust me, this isn’t your typical canned stuff! No, siree, this is a delicious, hearty side dish perfect for everything from holiday dinners (think Christmas, Thanksgiving, or Easter) to even a simple family dinner. And the best part? It’s homemade and utterly delightful!

Easy Crockpot Cream Corn is a unique twist on your standard creamed corn, made even more convenient by using a crockpot. It’s warm, creamy, with slight hints of cheese and a buttery finish. There’s a lot to love about this dish, I promise it’s gonna be a hit. Whether you’re a seasoned chef or a budding home cook, this is a recipe you’d love to have in your arsenal.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Servings: 8 servings
• Yield: 8 cups

Alright, now that I’ve got your tastebuds tickling for some Easy Crockpot Cream Corn, let’s dive into it, shall we?

Ingredients & Equipment You’ll Need

• 4 cans of corn, drained
• 1 cup of half and half
• 1 cup of milk
• 1 stick of unsalted butter
• 1 tablespoon sugar
• 8 oz cream cheese
• Salt and pepper to taste

Equipment

• Slow cooker or crockpot

The cream cheese and half and half are what give this recipe its creaminess. To reduce the fat content, you can substitute them with Greek yogurt and skimmed milk respectively.

How To Make Easy Crockpot Cream Corn

1. Start by adding all your ingredients into your slow cooker – that’s your drained corn, sugar, cream cheese, butter, milk, and half and half.
2. Then give everything a good mix to combine. Ensure that the corn is coated with the mixture thoroughly.
3. Cover your slow cooker and let that bad boy cook on high for about 2 to 3 hours, or until heated through and creamy.
4. Give the mixture a good stir before you serve and add salt and pepper to your taste. And voila! You have a tasty Easy Crockpot Cream Corn.

Tips For The Best Results

• Try using fresh corn if in season for a more vibrant taste.
• You can periodically stir the mixture as it cooks to prevent it from burning around the edges.

Storage Tips

• Leftovers can be refrigerated for up to 3 days. Just reheat and serve when you’re ready to enjoy again.

Frequently Asked Questions

Q: Can I use fresh corn?

A: Absolutely, fresh corn will work beautifully in this recipe.

Q: Can I use another dairy product instead of half and half?

A: Of course, you could use whole milk or heavy cream if you prefer.

Q: How can I make this recipe healthier?

A: You can switch out the cream cheese for reduced-fat cream cheese and use skim milk instead of milk.

Q: Is this recipe gluten-free?

A: Yes, as long as all the ingredients used are gluten-free this recipe is gluten-free.

Q: Can I add some spices to this recipe?

A: Absolutely! Feel free to spice it up to your liking. Some garlic powder and paprika could be great.

Nutritional Facts of Easy Crockpot Cream Corn

• Calories: 273
• Protein: 7.2g
• Carbohydrates: 33.2g
• Fat: 14.8g
• Cholesterol: 40.4mg
• Sodium: 877mg

In a nutshell, Easy Crockpot Cream Corn is a comfort-food done right. It’s creamy, delicious, and oh-so-indulging. It pairs well with savory roasts or fried chicken, but honestly, you can serve it with just about anything. So go ahead, give it a whirl and savor the goodness!