Easy Flour Tortillas Recipe

Let’s talk about Easy Flour Tortillas Recipe, shall we? Homemade tortillas are just about the perfect comfort food. We’ve all had those store-bought versions, but there’s nothing quite like a tortilla fresh off the griddle, warm, soft and oh-so-delicious. These tortillas can prove to be a blessing during morning rush hours and can quickly jazz up your mini-home parties. Because let’s be real���who doesn’t love a taco party!

If you’ve never tried your hand at making homemade tortillas before, let me assure you that they are simpler than you think. All it requires is some basic pantry ingredients and a bit of arm workout. The best part? Once you taste homemade tortillas, you won’t want to go back to the store-bought ones. I’m tellin’ ya, folks, it’s a game-changer!

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 12 tortillas
• Yield: Soft, delicious and home-cooked tortillas

With all these reasons to whip up a batch of homemade tortillas, let’s dive right into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 3/4 cup warm milk

As for equipment, you just need a large mixing bowl, a rolling pin and a griddle or skillet to cook the tortillas. The flour is the base of our tortillas, while the baking powder gives them their light, airy texture. Salt adds a bit of flavor and oil helps create a lovely golden color.

How To Make Easy Flour Tortillas

1. Start by whisking together the flour, baking powder and salt in the mixing bowl.
2. Add the oil and mix well. Then, slowly pour in the warm milk, stirring as you go, until a dough forms.
3. Knead the dough for about 5 minutes until it’s smooth and elastic. Let the dough rest for 15 minutes.
4. Next, divide the dough into 12 equal balls and roll each one out into a circular shape using your rolling pin.
5. Place the tortilla on your skillet and flip after brown spots start to form.

Tips For The Best Results

• Make sure your milk is warm, not hot. This will help activate the baking powder and create a light, airy tortilla.
• When cooking, flip the tortilla as soon as you see the brown spots forming. Overcooking could lead to a dry, tough tortilla.

Storage Tips

• Store the leftover tortillas in a plastic bag at room temperature. They’ll stay fresh for up to a week.

Frequently Asked Questions

Q: Can I use water instead of milk?

A: Yes, you can substitute water for milk. However, milk makes the tortillas softer and more flavorful.

Q: Can I freeze the tortillas for later use?

A: Absolutely, just make sure to place a piece of wax paper in between each tortilla to prevent them from sticking together.

Q: Can we use olive oil instead of vegetable oil?

A: Yes, olive oil can be used. It gives a distinctive flavor to the tortillas.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, but the tortillas might be a bit heavier in texture.

Q: Any suggestions for what to serve with these tortillas?

A: You can use these tortillas for tacos, burritos, or even as a base for personal pizzas. The possibilities are endless!

Nutritional Facts of Easy Flour Tortillas Recipe

A serving size of 1 tortilla contains about 90 calories, 2 grams of fat, 16 grams of carbohydrates, and 3 grams of protein. It also provides a small amount of calcium and iron.

In conclusion, I must say homemade tortillas are a revelation, they’re nothing like the cardboard rounds you buy at the store. These tortillas are light, chewy and a great companion to any sort of filling. So, don’t miss out on this easy peasy recipe and turn your home into a mini-Mexican eatery!