Easy Fried Plantains Recipe

Kick things up a notch in your kitchen with our crowd-pleaser Easy Fried Plantains Recipe. Think of the comforting warmth of home-cooked food coupled with a tropical twist that transports you to a Caribbean paradise. Also known as “tostones”, these golden beauties are perfect for gatherings, family dinners or simply when you need a tasty snack to beat afternoon slump. One taste and you’ll be fully converted to these sweet, slightly caramelized discs of heaven.

Not only are they incredibly easy to fix, but they’re also super versatile serving as a scrumptious side dish or a stand-alone snack dipped in your favorite sauce. Who wouldn’t go bananas over them?

The beauty of this recipe is that it’s simple yet the end result has a vibrant, robust flavor that gets everyone asking for seconds. So, let’s dive right in, shall we?

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: 16 pieces

Now, let���s walk through the ingredients, shall we?

Ingredients & Equipment You’ll Need

• 2 green plantains
• 1 cup of vegetable oil
• Salt for taste
• Equipment: sharp knife, plastic wrap, a flat plate, and large skillet

Each of these ingredients plays a crucial role in our Easy Fried Plantains Recipe. Green plantains are essential because their firmness holds up when frying. Vegetable oil for frying that ensures our plantains crisp up nicely and salt to add that wonderfully savoury kick.

Not a fan of salt? Feel free to explore other spices like cayenne pepper, garlic, or onion powder to spice things up your way.

How To Make Easy Fried Plantains Recipe

1. Start by peeling the plantains. This takes a little bit of elbow grease. Slice off the ends, make a lengthwise cut through the skin then peel back the skin.
2. Slice the plantains into about 1 inch thick discs.
3. Heat up oil in a large skillet.
4. Carefully add plantain slices to the oil and fry until golden brown on each side.
5. Remove them from the oil and drain on paper towels.
6. Using a flat plate or the bottom of a glass, gently flatten each plantain slice to about half its original thickness.
7. Once all are flattened, fry them again for just a couple of minutes until they’re crispy and golden.
8. Drain on paper towels again, sprinkle with salt while they’re still hot.

Tips For The Best Results

• Use green plantains – they hold up well to the process of double frying.
• Don’t rush the frying process – give the plantains enough time to develop a golden color without burning.

Storage Tips

• Fried plantains are best eaten fresh, but leftovers can be stored in the refrigerator and reheated on a pan.

Frequently Asked Questions

Q: Can I use ripe plantains instead of green ones?
A: Ripe plantains are softer and sweeter and tend to get mushier when fried. They would yield a totally different dish.

Q: Can I bake them instead of frying?
A: Yes, baking is a healthier option. Just make sure to flip them over halfway through to ensure they get crispy.

Nutritional Facts of Easy Fried Plantains Recipe

Each serving of the fried plantains recipe has approximately 218 calories, 14g fat, 2g saturated fat, 0 cholesterol, 154mg sodium, 3g fiber, 1g sugar, and 1g protein.

Hot off the stove and straight onto the table, these Easy Fried Plantains are the real deal. Crispy, tasty and utterly irresistible. So why not go ahead and serve these sun-kissed treats with a drizzle of sour cream or a hearty bowl of chili. Bon app��tit, folks!