Easy Fried Rice Recipe

Easy Fried Rice is an all-time favorite and versatile meal loved not just in Asia but across the world. This dish is not only delightfully tasteful but also packed with veggies and proteins. Whether you’re hosting a party, preparing a quick lunch, or craving a comfort dinner, Easy Fried Rice is the answer to your food dilemmas. It’s super easy to whip up, satisfyingly delicious, and the best part – it can be customized according to your palate.

You’re going to love this recipe because it’s flexible, you can toss in basically anything you have in your fridge. Leftover cooked rice? Some veggies you need to use? Just throw them all in. It is also a fantastic way to use up leftovers and reduce wastage. The end result? A flavorful fried rice that’s hearty, nourishing and downright scrumptious.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 bowls

Alright, let’s get on board this delicious aromatic train and sail through the easy-peasy steps of making mouthwatering fried rice!

Ingredients & Equipment You’ll Need

• 3 cups cooked rice
• 2 large eggs, whisked
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 chopped green onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oil

Equipment: Wok or large frying pan, Spatula

The rice is obviously the protagonist here and the rest of the ingredient list provides the support. Soy sauce imparts the classic umami flavor while the last-minute addition of chopped green onions infuses the dish with a fresh finish. Feel free to swap vegetables as per your preference and availability.

How To Make Easy Fried Rice

1. Heat up a tablespoon of oil in your wok or pan. Add the whisked eggs and scramble until cooked through. Remove them from the wok
2. In the same wok, add another tablespoon of oil. Saut�� the minced garlic until fragrant before adding in your vegetables. Stir fry until they are just tender
3. Next comes your cooked rice, remember to fluff it with a fork before adding it in. Then pour in soy sauce, mix everything together, making sure the rice and veggies are evenly coated
4. Finally, add in the scrambled eggs and chopped green onions. Give it a final mix. Your easy and delicious fried rice is ready!

Tips For The Best Results

• Use cooled, preferably day-old rice. Freshly cooked rice tends to get mushy
• Chop your veggies small. They should be bite-sized

Storage Tips

• Fried rice is best eaten fresh, but leftovers can be stored in the fridge for up to two days
• Reheat in a microwave or on the stovetop, sprinkling some water to prevent it from drying out

Frequently Asked Questions

Q: Can I use brown rice instead of white rice?
A: Yes, you can! Brown rice would also add a nuttier flavor to the dish.

Q: Can I add meat to this recipe?
A: Absolutely. You can add cooked chicken, beef or shrimp. Just make sure it’s cooked before adding to the rice.

Q: Can I make this dish vegetarian?
A: Yes, you can omit the eggs and use tofu or just additional veggies for a vegetarian version.

Q: Can I freeze fried rice?
A: It’s possible, but the texture might change. It’s preferable to consume it fresh or store in the fridge for a short period.

Q: What soy sauce would you recommend?
A: I prefer using lower-sodium soy sauce for better control of the salt content. Always taste first before adding extra salt!

Nutritional Facts of Easy Fried Rice

Each serving of this Easy Fried Rice packs roughly 240 calories. It’s well balanced with carbs, proteins, and fats, making it a delicious and healthy meal choice.

In conclusion, our Easy Fried Rice recipe is a versatile, crowd-pleaser, and goes well with any main course or can be served on its own. This foolproof recipe is one that your entire family will love. So, why wait? Put on your chef apron and whip up this delicious meal!