Let’s dive into the world of Easy Homemade Ramen Bowls, shall we? This is the ultimate comfort food, capable of fondly bringing back memories of your college days while stepping it up several notches with the quality of ingredients and taste. Best part? You can whip these mind-blowing bowls in no time. Picture this – it���s a chilly Sunday, you’re cozy���d up on your comfy couch enjoying Netflix. Sound like a perfect moment for a steaming, slurpy Ramen Bowl, right?
Now, why would you love these bowls? Simply put, they’re flavorful, nutritious, customizable, and incredibly satisfying, with tender noodles, savory broths, and melt-in-your-mouth toppings such as chashu pork and marinated eggs.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 4 bowls
- Yield: 4 bowls
So, are you ready to cook up a storm? Let’s roll up our sleeves and get stuck into it!
Ingredients & Equipment You’ll Need
- 2 litres of chicken broth
- 4 packs of ramen noodles
- 4 tablespoons of soy sauce
- Bok choy, pork belly, shiitake mushrooms
- 4 eggs
- Scallions, Sesame Seeds for garnish
Equipment: Large pot, Frying pan, Bowl
The soy sauce gives the ramen that typical umami and salty flavor, while the chicken broth gives it a rich foundation. You can replace soy sauce with tamari for a gluten-free option or use vegetable broth for a vegetarian version.
How To Make Easy Homemade Ramen Bowls
1. Start by boiling the eggs in a pot of water. Once done, peel and cut them in half. Keep them aside.
2. In the same pot, add the chicken broth and bring to a simmer. Stir in the soy sauce.
3. Cook Ramen noodles as per the instructions on the pack. Strain and keep them aside.
4. In a frying pan, fry the pork belly slices till they’re crispy.
5. Meanwhile, add your bok choy and mushrooms to the simmering broth.
6. Now, it’s time to assemble the Ramen Bowls! Place your cooked noodles, add your piping hot broth with veggies, top with the crispy pork belly, sliced eggs and sprinkle some sesame seeds.
7. Your Easy Homemade Ramen Bowl is ready to devour!
Tips For The Best Results
– Boil the eggs till they’re just right. You want a creamy yolk.
– Cook the noodles al-dente. Nobody likes mushy noodles!
– Do not overcrowd the bowl with toppings.
Storage Tips
– Store broth separately from noodles and toppings.
– The components can be refrigerated for up to 2 days.
Frequently Asked Questions
Q: Can I use any other meat instead of pork belly?
A: Absolutely, you can use chicken, beef or even tofu as alternatives.
Q: What are some other suggested toppings?
A: You can add corn, bamboo shoots, bean sprouts, or Nori(seaweed).
Q: Can I make this vegetarian?
A: Yes! Use a vegetable broth and tofu.
Q: Can I store leftovers?
A: Yes! Store the components separately for up to 2 days.
Q: How can I make it spicier?
A: You can add some chili oil or Sriracha for that extra kick.
Nutritional Facts of Easy Homemade Ramen Bowls
A single serving of Easy Homemade Ramen Bowl is approximately 480 calories, with carbs from the noodles, protein from the eggs and pork, and fiber from the veggies.
In conclusion, the Easy Homemade Ramen Bowls recipe is easy to make, satisfying, and lets you incorporate ingredients you wish. You can customize it according to your dietary preferences and spice level. Plus, the individual components can be prepped in advance which makes it perfect for a weeknight meal. Pair it with a nice glass of light beer or sake! Now, time to go and satiate those ramen cravings!
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