Easy Instant Pot Coconut Rice | No Prep And 20 Minutes To Make

Pop open your Instant Pot folks because we’re about to bring a little tropical sunshine to your kitchen with our no-fuss “Easy Instant Pot Coconut Rice.” Not only is this one of the most deliciously fragrant recipes you’ll ever make, it’s an absolute crowd-pleaser for just about any occasion you have in mind. Think barbecues, family dinners, potlucks, or even your solo weekend Netflix binge – trust me, you’ll love it! Get ready to experience a perfect, fluffy and moist rice with a hint of coconut flavor, that leaves an unforgettable taste lingering in your mouth.

The best part? No prep, buds! We’re talking 20 minutes flat – from pantry to plate. Just pop the ingredients into the Instant Pot and let it do the heavy lifting for you. It’s like magic! You’ll wonder why you ever bothered cooking rice any other way. So let’s get to it, shall we?

• Prep Time: 0 minutes
• Cook Time: 20 minutes
• Total Time: 20 minutes
• Servings: 4-6 people
• Yield: 3 cups

Scroll on to get the lowdown on the ingredients, equipment and the deets on how to brew this pot of tropical goodness!

Ingredients & Equipment You’ll Need

• 2 cups jasmine rice
• 1.5 cups coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar

You’ll also need an Instant Pot. Sorry slow cooker pals, this one’s for the instant pot gang!

Our star, the coconut milk, brings the tropical and creamy flavor to our rice. Jasmine rice with its fragrant and slightly sweet profile complements the coconut milk excellently. As for substitutions, basmati rice or another long-grain rice would do.

How To Make Easy Instant Pot Coconut Rice

1. Start by rinsing your jasmine rice under cold water until the water runs clear. We want to get rid of excess starch so we achieve a nice, fluffy finish.
2. Transfer your rinsed rice into the Instant Pot, then pour in the coconut milk and water. Gently stir to combine it all together.
3. Add in the salt and sugar. Make sure everything is nicely mixed.
4. Put the lid on, set the Instant Pot to manual mode and cook on high pressure for 5 minutes.
5. After the 5 minutes is up, allow the pressure to naturally release for 10 minutes, then quick release any remaining pressure.
6. Voila, there you have it! Perfectly cooked coconut rice. Fluff it gently with a fork before serving and enjoy!

Tips For The Best Results

• Rinse that rice! This removes surface starch and prevents a goopy finish.
• Don’t skip the natural release – it ensures even, fully cooked rice.

Storage Tips

• Leftover coconut rice stores well in the fridge, covered, for up to a week.
• It can also be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use brown rice instead of jasmine rice?

A: Absolutely! Just increase the cooking time to 22-24 minutes to make sure the brown rice cooks entirely.

Q: Can I make this on the stovetop if I don’t have an Instant Pot?

A: Yes, but keep in mind it won’t be as quick and easy. You will have to constantly monitor and adjust the heat level.

Q: How do I store leftover coconut rice?

A: Allow it to cool completely, then store in an airtight container in the fridge for up to a week.

Q: Can I use unsweetened coconut milk?

A: Yes, unsweetened coconut milk works great in this recipe. If you prefer a sweeter rice, just add a little more sugar.

Q: Is this recipe vegan and gluten-free?

A: Yes, our Instant Pot Coconut Rice recipe is both vegan and gluten-free.

Nutritional Facts of Easy Instant Pot Coconut Rice

Serving: 1 cup | Calories: 320kcal | Carbohydrates: 60g | Protein: 5g | Fat: 7g

There you have it folks – our foolproof Easy Instant Pot Coconut Rice recipe. We hope you enjoy making it as much as we did. It’s perfect with some grilled shrimp or chicken skewers. Heck, it’s so good, you can even eat it just as it is! Bon app��tit and happy cooking!