Easy Instant Pot Rice Recipe

So, you’re thinking about making some Easy Instant Pot Rice, huh? Well, you’ve come to the right place. This recipe is a fantastic go-to for just about anything ��� family dinners, potlucks, weekday lunch preps ��� you name it. The beauty of this dish lies not only in its simplicity but also in its versatility. It’s a lovely little chameleon of a dish that can slide into any meal with ease, serving as a side or as the star of the show. Now, ifs and buts aside, let’s spark up that Instant Pot and dive right into a flavorful journey!

Why do you need this recipe? Because it’s foolproof, fast and consistently delivers perfect rice every single time. Plus, the ingredients are simple and inexpensive. What’s not to love? Whether you’re a culinary genius or a cooking newbie, this Easy Instant Pot Rice Recipe is sure to win your heart.

• Prep time: 2 minutes
• Cook time: 12 minutes
• Total time: 14 minutes
• Servings: 4
• Yield: 4 cups

Alright, enough yapping! Let’s turn those hungry bellies into happy tummies.

Ingredients & Equipment You’ll Need

• 1 cup of Basmati Rice
• 1.25 cups of water
• 1/2 teaspoon of Salt
• Instant Pot
• Rice Paddle/Spatula

The Basmati Rice is our main hero here, so choosing a good quality brand can really make a difference. Water is pretty straightforward, while salt is not just for taste but helps in preserving the texture of the rice.

Remember folks, always rinse your rice before cooking. This significantly removes the surface starch and prevents your rice from turning out gummy. Oh and, if you don’t have Basmati, you can substitute it with any long grain rice.

How To Make Easy Instant Pot Rice Recipe

1. Start by thoroughly rinsing your rice under cold water. This step is essential to wash away any excess starch that could make your rice sticky. It’s perfectly done when the water from your rice starts to run clear.
2. Next, add the rice, water and salt to your Instant Pot. Adjust the settings to pressure cook on high for 5 minutes. Always ensure the venting knob is sealed when pressure cooking.
3. After the cooking is complete, allow the pressure to naturally release for 10 minutes. Then, carefully quick release any remaining pressure. Be sure not to force-open the lid, or you might end up with a rice facial!
4. Once the lid is off, fluff the rice gently with your rice paddle or a fork. And Voila! Your Easy Instant Pot Rice is ready to be devoured!

Tips For The Best Results

• Rinsing the rice thoroughly to remove excess starch.
• Fluff the rice immediately after opening the pot to prevent it from clumping together.

Storage Tips

• Cool completely before storing in the fridge.
• Store in airtight containers or ziplock bags.

Frequently Asked Questions

Q: Can I double this recipe?

A: Yes, you can double or triple this recipe without changing the cooking time.

Q: Do I need to adjust the cooking time for brown rice?

A: Yes, brown rice generally takes longer to cook than white rice.

Q: Can I make this recipe without an instant pot?

A: Certainly, but cooking times and techniques will vary.

Q: How long can I store cooked rice in the fridge?

A: Cooked rice can be stored in the fridge for 4 to 6 days.

Q: Can I freeze cooked rice?

A: Yes, cooked rice freezes well for up to one month.

Nutritional Facts of Easy Instant Pot Rice Recipe

Each serving contains:

• Calories: 169 kcal
• Fat: 0.2g
• Carbohydrates: 36.6g
• Protein: 3g

So, that’s it, folks! That’s our Easy Instant Pot Rice Recipe in a nutshell. It’s a breeze to make, plus it’s fluffy, tasty, and oh-so-satisfying. Pair it with your favorite curry, stir-fry or as part of your homemade sushi ��� it’s a perfect blank canvas. Remember, clear out some space in that recipe book of yours, cause this one’s a keeper!