Easy Kofta (Beef Or Lamb) is an amazing dish that tantalizes your tastebuds with an explosion of delicious Middle Eastern flavors. These juicy, fragrant meatballs are more than just a meal. They are an experience of its own which promises to delight your senses. Be it a casual dinner on weekends with your loved ones or a festive meal this signature dish fits the bill perfectly. Trust me, you’d be enamoured with the mouthwatering taste of these succulent meatballs infused with exotic herbs and spices. These babies are so top-notch, they’d have you drooling for more.
Here’s the best part – our version of Easy Kofta is super simple that even a beginner at cooking can ace it! Treat your loved ones with this drool-worthy dish and bag all the compliments. Let’s get cooking!!!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 16 Koftas
So, here we go folks to the land of enchanting flavors with our Easy Kofta!
Ingredients & Equipment You’ll Need
- 1 pound ground Beef or Lamb
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon ground Cinnamon
- 1 teaspoon ground Cumin
- 1/2 teaspoon Cayenne pepper
- 1/4 cup fresh Parsley, finely chopped
- Salt and Pepper to taste
For equipment, you���ll need a large bowl to mix ingredients and a grill or pan for cooking.
The use of fresh Parsley and spices like Cumin, Cayenne pepper and Cinnamon brings the exotic Middle Eastern flavor to the dish.
How To Make Easy Kofta (Beef Or Lamb)
- Firstly, put your ground beef or lamb into a large bowl, pour in the finely chopped onions, minced garlic along with your ground spices, finely chopped parsley, and season with salt and pepper according to your taste.
- Gently mix your ingredients until everything is well incorporated. Be careful not to overmix as this could toughen your koftas. Once your mix is ready, shape into small cylindrical shapes or round meatballs, whatever catches your fancy.
- Heat up a grill or pan over medium heat and gently lay your koftas on it. Cook each side for about 5-7 minutes until thoroughly cooked and it has a beautiful brown color.
- Once cooked, remove from heat and serve hot! Enjoy your easy Kofta with pita bread or rice, a side of yoghurt or salad. Enjoy!
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Do not to overmix the meat as it can toughen the Koftas.
Storage Tips
- Store leftover Kofta in an airtight container in the fridge for up to 3 days.
- You can also freeze the Kofta for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken instead of beef or lamb?
A: Yes, you can. The taste might be slightly different but it will still be delicious.
Q: What sides can I serve with Koftas?
A: Koftas taste great with pita bread or rice, a side of yogurt or salad.
Q: Can I bake the Koftas in the oven?
A: Yes, you can bake them in a preheated oven at 375��F (190��C) for about 20-25 minutes.
Q: Can I freeze the Koftas?
A: Yes, you can freeze the Koftas in a sealed container for up to 3 months.
Q: How long will cooked Koftas last in the fridge?
A: Cooked Koftas can last for up to 3 days in the fridge in a sealed container.
Nutritional Facts of Easy Kofta (Beef Or Lamb)
A serving of Easy Kofta contains about 250 calories, 19 grams of protein, 15 grams of fat, and 5 grams of carbs.
That’s it folks! Try this delicious and easy Kofta recipe and enjoy a sumptuous meal. They are sure to be a hit at your dinner table and the highlight of any party. So, what are you waiting for? Get grilling and enjoy!
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