There is something incredibly satisfying and comfort-filled about a delicious plate of Easy Lemon Pepper Chicken. This delight is perfect for a wide range of occasions – from family dinners and potlucks to quiet, solitary meals. It’s a dish that boasts a dazzling fusion of tangy lemon, piquant pepper and juicy chicken that somehow manages to be both elegant and home-style at the same time. Trust me, your taste buds are in for a real treat with this one. Your family and guests will absolutely love it, and what’s even better, it’s super simple to put together.
If you’re wondering how it tastes, let me tell you, it gets a perfect 10 from me! The flavours dance together so seamlessly, each one enhancing the others to create a symphony of taste that leaves you craving for just one more bite. Plus, the enticing aroma of lemon and pepper wafting through the house is enough to make anyone’s mouth water. You’ll also love the texture of the tender, succulent chicken against the crunch of the pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 persons
- Yield: 4 servings
Let’s get cracking, shall we? Here’s all you need to know to put together your very own master-chef worthy Lemon Pepper Chicken.
Ingredients & Equipment You’ll Need
- 4 Chicken breasts
- 1 Lemon
- 1 tsp Black pepper
- 2 tbsp Olive oil
Equipment: Pan, Mixing Bowl, Grater, Cutting Board, Knife
The Chicken breasts are the star of this show. They need to be kept juicy, tender and full of the lemon and pepper flavours. The Lemon is important for its sour tanginess which refreshes the palate. The Black pepper is what brings out the rustic, deep taste in the chicken, and Olive oil is the secret to keep everything moist and delicious.
How To Make Easy Lemon Pepper Chicken
- This one is pretty straightforward, but I promise you, the results are nothing short of magnificent. First, grab your pan and heat the olive oil at a medium flame. Make sure the oil is distributed evenly on the pan.
- While the oil is heating, marinate your chicken breasts in a bowl with black pepper and lemon juice. Ensure every piece is covered adequately.
- Now, put your chicken breasts in the pan and cook each side for about 7-10 minutes or until the chicken is properly cooked. The fragrance it will produce is just wonderful!
Tips For The Best Results
- Be patient and let the chicken cook slowly for the best results.
- Add some fresh pepper and a squeeze of lemon right before serving to really ramp up the flavour.
Storage Tips
- This dish can be kept in the refrigerator for 3-4 days or can be frozen for up to 3 months.
- Reheat on the stove over medium heat.
Frequently Asked Questions
Q: Can I use any other part of the chicken?
A: Yes, you can use thighs or drumsticks if you prefer.
Q: Can I grill the chicken instead of cooking it in a pan?
A: Yes, grilling the chicken will also give it a very nice taste.
Q: What can I serve this chicken with?
A: A side of mashed potatoes or a light salad would make great pairing options.
Q: Can I use lime instead of lemon?
A: Yes, you can. Lime would bring a slightly different, but delicious taste to the dish.
Q: How do I know when the chicken is done?
A: The chicken is done when it is no longer pink inside and the juice runs clear when cut.
Nutritional Facts of Easy Lemon Pepper Chicken
Protein: 24g
Fat: 12g
Carbs: 3g
Calories: 210
In conclusion, this Easy Lemon Pepper Chicken is a firm favourite in my kitchen, and I have no doubt it will be in yours too! Each bite is a delightful explosion that takes you by surprise every time. For the best dining experience, I recommend you pair this with a glass of dry white wine and enjoy the pure culinary pleasure that this dish brings. Bon App��tit!
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