Easy Recipe for Dumplings with Mushrooms

Ingredients:

• 1 package of dumpling wrappers
• 1 cup of chopped mushrooms
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 clove of garlic, minced
• 1 teaspoon of grated ginger
• 1 tablespoon of cornstarch
• 1/4 cup of water
• 1 tablespoon of vegetable oil

Instructions:

1. In a small bowl, mix together soy sauce, sesame oil, garlic, and ginger. Set aside.
2. In another small bowl, mix together cornstarch and water. Set aside.
3. In a pan over medium heat, add vegetable oil and sauté mushrooms until they are golden brown.
4. Add soy sauce mixture into the pan and stir in the cornstarch mixture. Cook until the sauce thickens and coats the mushrooms.
5. Remove the pan from heat and let the mushroom mixture cool.
6. Take one dumpling wrapper and put one tablespoon of filling in the center.
7. Wet the edges of the wrapper with water using your finger and fold in half to seal the edges together. You can choose to fold it into a crescent shape or a pleated half-moon shape.
8. Repeat this process until all the dumpling wrappers are used up.
9. In a large pot of boiling water, add the dumplings and cook for 3-5 minutes or until they float to the surface. Remove them with a slotted spoon and transfer them to a serving dish.
10. Serve with soy sauce or vinegar for dipping, if desired.

Verdict:

This easy recipe for dumplings with mushrooms is perfect for a quick and delicious meal. The juicy and savory mushroom filling is a great complement to the chewy and tender wrapper. You can make a big batch and freeze them for later use too!

Serving Suggestions:

Serve these dumplings with a side of stir-fried vegetables or a hot bowl of miso soup for a complete meal. You can also sprinkle some chopped green onions on top for extra flavor and color. Enjoy!