Easy Slow Cooker Mongolian Beef Recipe

Guys, get ready to have your tastebuds sparked with this Easy Slow Cooker Mongolian Beef Recipe! This dish boasts of rich flavours, tender beef slices, and an incredible sweet-savoury sauce, making it perfect for a cozy family dinner or an impressive meal for guests. The best part? It’s all done in a slow cooker – talk about simplicity! Ah, the wonderful aroma of slow-cooked beef in lip-smacking Mongolian sauce is sure to draw you in, and the taste will bring you back for more. Stick around, dear readers, and let’s get this meal rocking!

Before we dive into our mouth-watering adventure, let’s check some quick details about this recipe:

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 6 servings
• Yield: 6 plates of deliciousness

Alright, enough teasing. Let’s sink our teeth into this easy yet oh-so-flavourful recipe!

Ingredients & Equipment You’ll Need

To get started on this delish dish, here are your allies:

• 1.5 lbs of flank steak, sliced
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1/2 cup soy sauce
• 3/4 cup brown sugar
• 1 cup grated carrots
• 3 cloves garlic, minced
• 1/2 cup water

You’ll need a trusty slow cooker to get that awesome “leave-it-and-forget-it” cooking vibe.

Your key player here is the flank steak – when slow cooked, it yields perfectly tender beef slices. The cornstarch is for that added thickness in the sauce. For substitutes, you can use sirloin instead of flank for the beef, and use honey instead of brown sugar if you’re going for a healthier edge.

How To Make Easy Slow Cooker Mongolian Beef Recipe

1. Let’s start by tossing the flank steak in cornstarch. Ensure you coat each piece properly.
2. Get your slow cooker, put the beef slices in, then pour in the olive oil.
3. In a mixing bowl, prepare your sauce by combining soy sauce, brown sugar, garlic, and water. Stir until the sugar is all dissolved.
4. Pour the sauce over the beef in the slow cooker.
5. Add in your carrots.
6. Cover the slow cooker and cook on high for 3-4 hours (or low for 5-6 hours). You know it’s done when the beef is tender and the sauce has thickened.

Tips For The Best Results

• Make sure to slice the beef against the grain to ensure tender beef slices.
• Don’t skimp on slow cooking time! The longer, the more flavor gets infused into the beef.

Storage Tips

• Store leftovers in an airtight container in the fridge, and it will stay good for up to 4 days.
• You can also freeze the leftovers for up to 3 months.

Frequently Asked Questions

Q: Can I use other cuts of beef?

A: Yes, you can use cuts like chuck roast or sirloin, but flank steak is the best choice for this recipe.

Q: Can this recipe be made ahead of time?

A: Absolutely! The flavours only get better if this dish sits for a while before serving.

Q: Can this be cooked on the stovetop?

A: Yes, but you need to tweak the cooking time as stovetop cooking is faster.

Q: Any idea what to pair with this beef?

A: It pairs beautifully with steamed rice or noodles!

Q: Any alternatives for soy sauce?

A: You can use coconut aminos as a healthier alternative to soy sauce.

Nutritional Facts of Easy Slow Cooker Mongolian Beef Recipe

Per Serving: Calories: 321 | Total Fat: 8g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 870mg | Potassium: 562mg | Total Carbohydrates: 31g | Sugars: 22g | Protein: 27g

In conclusion, this Easy Slow Cooker Mongolian Beef Recipe is a fabulous yet simple dish bursting with rich flavours. It’s one of those recipes that make you realize how magical slow cooking can be. It’s a sure-bet crowd pleaser – perfect with a bowl of hot steamed rice or some stir-fried noodles on the side. Happy cooking!