Easy Tuna Noodle Casserole

Hey there, foodies! Ever feel like a comfort food that radiates warmth, nostalgia, and a good ol’ lovely taste? Well, buckle up, because it’s time for our favorite Easy Tuna Noodle Casserole. This dish is just the right kind of hearty comfort food for chilly winter nights or as a quick weeknight dinner. You’re going to love this recipe because it���s simple and easy to whip up using just a few pantry staples. Plus, it’s packed full of those good, creamy, and cheesy flavors that we all hold near and dear!

Our Easy Tuna Noodle Casserole is perfect for those family dinners where you want something robust, satisfying, and absolutely delish! It banks on the flavors of tuna, cheese, and noodles all smothered in a creamy sauce – now if that doesn’t get your taste buds tingling, I don���t know what will!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 1 Casserole

Alright, let’s get to it! Don the aprons, grab the oven mitts, and let’s dive into the recipe!

Ingredients & Equipment You’ll Need

• 3 cups of cooked egg noodles
• 2 cans of good quality tuna drained
• 1 cup of frozen peas
• 1 cup of grated cheddar cheese
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of bread crumbs

You’ll also need a casserole dish, a mixing bowl and a stovetop to cook the noodles.

How To Make Easy Tuna Noodle Casserole

1. Start by preheating your oven to 400��. Spray a 9×13 inch baking dish with cooking spray and set aside.
2. Next, in a large bowl, combine the tuna, soup, milk, peas, and half the cheese. Toss in your cooked noodles and mix everything together.
3. Pour the mixture into the greased baking dish and sprinkle the rest of the cheese on top, followed by a nice sprinkle of breadcrumbs.
4. Bake for 25 minutes, or until it’s golden brown and bubbling.

Tips For The Best Results

• Try to evenly distribute the cheese and breadcrumbs to get an even crispy layer.
• I’d recommend draining the tuna as much as possible; otherwise, the casserole may become too fishy.

Storage Tips

• If you have leftovers, store them in the refrigerator in an airtight container. The meal should last for up to 3-4 days.
• This recipe also freezes well! You can freeze it in individual portions and have a ready meal for a busy day.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Absolutely! We recommend any good melting cheese like mozzarella or Monterey Jack.

Q: Can I add other veggies?

A: Sure, chopped carrots or corn kernels would also work great here!

Q: I don���t have canned mushroom soup. What can I use instead?

A: Try cream of cheddar or cream of chicken.

Q: Can I make this casserole ahead of time?

A: Yes! You can assemble the casserole earlier in the day and refrigerate until ready to bake.

Q: Can I use canned chicken instead of tuna?

A: You surely can. It���s all about your preference.

Nutritional Facts of Easy Tuna Noodle Casserole

Here’s a snapshot of the nutritional content:

• Calories: 350.6
• Protein: 20.9g
• Carbohydrates: 27.1g
• Fat: 16.9g
• Sodium: 784mg

Nope, that���s not all, folks! To wrap this up, this Easy Tuna Noodle Casserole is a classic, comforting dish and a simple crowd-pleaser. It makes perfectly delicious leftovers too! Serve it up with a crispy salad or some golden toast, and you���re pretty much set! Trust me when I say, this is one recipe you���ll come back to time and again. Let’s get cooking!