Eggplant Bites Recipe

Ingredients:

• 1 large eggplant, sliced into ¼ inch rounds
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 eggs, whisked
• 1 ½ cups panko breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley or basil

Instructions:

1. Preheat the oven to 400 F.
2. In a shallow dish, mix together the flour, garlic powder, dried oregano, smoked paprika, salt, and pepper.
3. In another shallow dish, whisk the eggs.
4. In a third shallow dish, add the panko breadcrumbs.
5. Working in batches, coat each eggplant round in the flour mixture, then dip it into the eggs, and finally dredge it in the breadcrumbs.
6. Place the breaded eggplant rounds on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the eggplant is tender and the coating is crispy.
8. Remove from the oven and top each eggplant round with a spoonful of marinara sauce and some shredded mozzarella cheese.
9. Bake for another 5-7 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley or basil before serving.

Verdict:

These Eggplant Bites are a perfect appetizer or snack to serve at any party or gathering. The crispy and flavorful coating pairs perfectly with the tender and creamy eggplant, while the melted cheese and marinara sauce add an extra layer of deliciousness. This recipe is easy to make and sure to impress your friends and family!

Serving Suggestions:

These Eggplant Bites can be served hot or at room temperature. They go well with a variety of dipping sauces such as ranch, honey mustard, or aioli. You can also serve them over a bed of greens as a salad or on top of pasta for a more filling meal.