Eggplant Curry Recipe

Ingredients:

• 1 large eggplant, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper to taste
• 2 tbsp chopped cilantro

Instructions:

1. Heat some oil in a large pan over medium heat. Add the eggplant, onion, and garlic, and cook for about 5 minutes or until softened.
2. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir to combine and cook for another 2 minutes.
3. Pour in the vegetable broth and coconut milk. Bring to a simmer and cook for 10-15 minutes, or until the eggplant is tender.
4. In a small bowl, mix the cornstarch and water until well combined. Stir the mixture into the curry and cook for another 2-3 minutes, or until the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with cilantro.

Verdict: This eggplant curry is delicious and packed with flavor. The combination of spices and coconut milk create a creamy and fragrant sauce that pairs perfectly with the tender eggplant. Serve with rice or naan bread for a satisfying and hearty meal.