Eggplant, Mozzarella, and Mushroom Pizza Recipe

Ingredients:

• 1 pre-made pizza crust
• 1 medium-sized eggplant, thinly sliced
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/4 cup tomato sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place the pre-made pizza crust on a baking sheet.
3. In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced eggplant and sliced mushrooms to the skillet and sauté for 5-7 minutes until the vegetables are tender. Season with salt, pepper, and dried oregano.
5. Spoon the tomato sauce onto the pre-made pizza crust, spreading it evenly with the back of a spoon.
6. Spread the sautéed eggplant and mushroom mixture onto the pizza crust, covering the tomato sauce.
7. Sprinkle the shredded mozzarella cheese on top of the pizza.
8. Bake the pizza in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing it into pieces and serving.

Verdict:

This Eggplant, Mozzarella, and Mushroom Pizza is a delicious and satisfying vegetarian meal option that’s easy to make and perfect for busy weeknights. The combination of flavors is simply heavenly, and the melted mozzarella cheese adds a creamy and indulgent touch to the dish.

Serving Suggestions:

Serve the pizza hot with a side salad or roasted vegetables for a well-rounded meal. You can also sprinkle some red pepper flakes on top of the pizza for an extra kick of spiciness. Enjoy!