Eggplant Roulades Recipe

Ingredients:

• 2 medium-sized eggplants
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups tomato sauce

Instructions:

1. Preheat oven to 375°F.
2. Cut the eggplants into 1/4 inch thick slices.
3. Place the eggplant slices on a baking sheet lined with parchment paper and brush them with some olive oil.
4. Bake them in the oven for 10-12 minutes or until they become soft and pliable.
5. Meanwhile, in a mixing bowl, combine ricotta cheese, Parmesan cheese, garlic, basil, parsley, salt, and black pepper.
6. Once the eggplants are done, you can take them out from the oven and let them cool slightly.
7. Lay out an eggplant slice and spoon some of the ricotta mixture onto one end.
8. Roll the eggplant around the ricotta mixture to form a roulade.
9. Repeat the process for all eggplant slices.
10. In a baking dish, pour the tomato sauce and place the eggplant roulades on it, seam side down.
11. Bake in the oven for 15-20 minutes or until the sauce is bubbly and the roulades are heated through.

Serving Suggestions:

This Eggplant Roulades recipe is best served hot and fresh out of the oven. Garnish it with some fresh basil and grated Parmesan cheese on top for added flavor and presentation. You can serve it along with a crisp green salad and some garlic bread for a complete and satisfying meal.

Verdict:

This Eggplant Roulades recipe is a delicious and flavorful vegetarian dish that is perfect for any occasion. The eggplants are tender and flavorful, while the ricotta mixture adds a creamy and rich texture to the dish. The tomato sauce ties everything together and adds a hint of sweetness and tanginess, making it a well-rounded and satisfying recipe. This is a must-try recipe for anyone who loves eggplants and Italian cuisine.