Elevated Chicken Divan Recipe, my friends, is a level-up classic comfort food. This dish screams “Impress your guests”! A delightful medley of tender, juicy chicken, crisp broccoli, and a creamy, cheesy sauce; making it the real star at your dining table. Now let’s talk about range, from potluck dinners to cozy family meals, this dish is perfect for almost any occasion. The savory, cheesy goodness melds beautifully with the freshness of broccoli and the tender chicken. Hands down, it’s a dish worth craving for!
For your meal to be a successful hit, prepping and timing are critical. Here’s what you need to know for creating this culinary marvel:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Yield: 1 casserole
Now, let’s turn the heat up and start cooking!
Ingredients & Equipment You’ll Need
- 1�� pounds skinless, boneless chicken breast, boiled and shredded
- 5 cups fresh broccoli, cut into medium-size florets
- 2 cups sharp cheddar cheese, shredded
- 2 cups milk
- �� teaspoon nutmeg
- Salt and black pepper to taste
You’ll need a large skillet, a casserole dish, and aluminum foil for baking.
The sharp cheddar cheese brings the luscious, melt-in-your-mouth experience we crave in this dish. The nutmeg, alongside salt and pepper, draws out the flavor and gives the dish a whimsical twist. You can substitute the broccoli with cauliflower or chicken with turkey for a different vibe.
How To Make Elevated Chicken Divan Recipe
- Preheat your oven to 375 degrees F. Meanwhile, steam the broccoli until it is just tender. Stay alert! You want to keep that fresh green color.
- In the skillet, add milk, nutmeg, salt, pepper, and half of the cheese. Heat over medium heat and stir to make a cheese sauce. Keep stirring so it doesn’t stick to the pan. Once the cheese melts, turn off the heat.
- Arrange the steamed broccoli and shredded chicken in the casserole dish. Pour the cheese sauce over it, ensuring everything is well covered. Top with the remaining cheese.
- Cover with aluminum foil. Bake for 20 minutes, then remove the foil and bake for another 10 minutes to get a gratinating and mouthwatering cheese crust on top. And Voila! Enjoy your Elevated Chicken Divan Recipe.
Tips For The Best Results
- Don’t overcook the broccoli. It should hold its shape and have a bit of a bite.
- Grate the cheese yourself. Pre-shredded cheese has additives that prevent it from melting smoothly.
Storage Tips
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
- This dish is freezer friendly. After cooling, securely wrap and freeze it for up to 2 months.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can. But ensure to thaw and drain excess water before using.
Q: Can I use other types of cheese?
A: Yes, you can substitute with your favorite melting cheese like mozzarella or gruyere.
Q: Can I add other veggies in this recipe?
A: Absolutely! Carrots or bell peppers can add a lovely color and taste to the dish.
Q: How to reheat the dish correctly?
A: Reheat gently in a preheated oven at 300 degrees F until it’s warmed through.
Q: Can this dish be made ahead of time?
A: Yes, prepare up to the baking step, refrigerate and bake just before serving.
Nutritional Facts of Elevated Chicken Divan Recipe
Each serving has 302 calories, 17 grams of fat, 27 grams of protein, and 6 grams of carbs.
And there you have it – the Elevated Chicken Divan Recipe. It’s a decadent treat for your palate and a visual feast. It goes beautifully with a crisp salad or warm crusty bread. Your dining table just got a gourmet touch! Happy Cooking!
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