Here’s a tantalizing treat you can’t resist, the Enchilada Meatball Bake. This is not your ordinary bake recipe, it’s a mouthwatering blend of Mexican cuisine and the classic meatball. Good for all occasions, whether it’s a normal weekend or a festive holiday, it’s always a scrumptious show-stopper.
What’s more, the spicy and savory flavors, along with the cheesy indulgence, make it seem like a dish straight out of a chic bistro. Trust me, Enchilada Meatball Bake is a must-try delight and you’d be licking off your plate in no time.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 20 Meatballs
NOTE this: We’ll be getting to the meat of things in the next segments! Brace yourselves!
Ingredients & Equipment You’ll Need
Ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup bread crumbs
- 2 cups red enchilada sauce
- 1 cup shredded Mexican blend cheese
- 1/2 cup chopped green onions
Equipment:
- Mixing bowl
- Casserole dish
Make sure to use breadcrumbs, it helps to bind the meatballs together. If there’s an allergy, you can substitute ground beef with turkey.
How To Make Enchilada Meatball Bake
- In a mixing bowl, combine ground beef, garlic, egg, and breadcrumbs. Roll the mixture into 20 even-sized meatballs and place them in a casserole dish.
- Pour the enchilada sauce over the meatballs, distributing it evenly.
- Sprinkle the cheese and green onions on top.
- Bake in preheated oven at 375��F for 25 minutes, until the cheese is melted and bubbling.
Tips For The Best Results
- Use fresh garlic if possible, for an added flavor punch.
- Don’t over mix the meatball mixture as it can become tough and chewy.
Storage Tips
- Keep in an airtight container in the fridge for up to 4 days. Reheat in oven or microwave.
Frequently Asked Questions
Q: Can I use turkey instead of beef?
A: Yes. Substituting with turkey can be a healthy alternative.
Q: How long can I store the leftovers?
A: It can last up to 4 days in the refrigerator.
Q: Can I freeze the casserole?
A: Yes, it freezes well.
Nutritional Facts of Enchilada Meatball Bake
Each serving contains 300 calories, 12g fat, 29g protein, and 25g carbs. It’s relatively high in protein and can be a filling meal.
Wrapping things up, the Enchilada Meatball Bake is an astounding comfort dish that will make your taste buds celebrate. Serve it with a side of sour cream if you please, for extra creaminess. It’s a guaranteed hit, dig in!
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