Endive Gratin: Gourmet Recipe

Ingredients:

• 6 endives, trimmed and halved lengthways
• 3 tbsp butter
• 3 tbsp plain flour
• 500ml whole milk
• 1 tsp Dijon mustard
• 150g grated Gruyere cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200° C.
2. Bring a large pot of salted water to a boil. Add endives and cook for 5 minutes. Drain and allow to cool.
3. Melt butter in a saucepan over medium heat. Add flour and whisk constantly for 2 minutes, until the mixture begins to turn golden. Gradually whisk in milk until smooth. Bring to the boil and simmer until thickened, stirring constantly. Stir in Dijon mustard, salt, and pepper.
4. Arrange the endives in an ovenproof dish. Pour the sauce over the endives and sprinkle Gruyere cheese on top. Bake for 20-25 minutes until golden brown. Serve hot.

Verdict:

Endive gratin is a delicious and sophisticated dish that is perfect for entertaining guests or for a special dinner at home. The combination of tender endives, creamy sauce, and melted cheese creates a heavenly dish that is sure to impress.

Serving Suggestions:

Endive gratin can be served as a side dish with roasted meat or poultry. It can also be served as a main dish with a simple side salad. This dish pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc.