Endives with sweet almond milk


Endives with sweet almond milk

Endives with Sweet Almond Milk Recipe

Ingredients:

  • 4 endives
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup sliced almonds, toasted

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Remove the outer leaves from the endives and trim the ends. Cut each endive in half lengthwise.
  3. Place the endives, cut side down, in a baking dish and roast in the preheated oven for 30-35 minutes, or until tender.
  4. While the endives are roasting, make the almond milk sauce. In a small saucepan, combine the almond milk, honey, cinnamon, and salt over medium heat. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
  5. Once the endives are done, remove them from the oven and arrange them on a plate or platter. Pour the sweet almond milk sauce over the endives and sprinkle with toasted sliced almonds.
  6. Serve hot and enjoy!

Verdict:

This dish is a unique and delicious way to enjoy endives. The sweet almond milk sauce pairs perfectly with the slightly bitter endives, and the toasted almonds add a nice crunch. It’s a healthy and flavorful side dish that is sure to impress.

Serving suggestions:

This dish can be served alongside roasted meats, such as chicken or pork. It also pairs well with a simple green salad for a light and refreshing lunch. Enjoy!


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