Endives with Sweet Almond Milk Recipe

Ingredients:

• 4 endives
• 1 cup unsweetened almond milk
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the outer leaves from the endives and trim the ends. Cut each endive in half lengthwise.
3. Place the endives, cut side down, in a baking dish and roast in the preheated oven for 30-35 minutes, or until tender.
4. While the endives are roasting, make the almond milk sauce. In a small saucepan, combine the almond milk, honey, cinnamon, and salt over medium heat. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
5. Once the endives are done, remove them from the oven and arrange them on a plate or platter. Pour the sweet almond milk sauce over the endives and sprinkle with toasted sliced almonds.
6. Serve hot and enjoy!

Verdict:

This dish is a unique and delicious way to enjoy endives. The sweet almond milk sauce pairs perfectly with the slightly bitter endives, and the toasted almonds add a nice crunch. It’s a healthy and flavorful side dish that is sure to impress.

Serving suggestions:

This dish can be served alongside roasted meats, such as chicken or pork. It also pairs well with a simple green salad for a light and refreshing lunch. Enjoy!