Endives with Sweet Almond Milk Recipe
Ingredients:
- 4 endives
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, toasted
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the outer leaves from the endives and trim the ends. Cut each endive in half lengthwise.
- Place the endives, cut side down, in a baking dish and roast in the preheated oven for 30-35 minutes, or until tender.
- While the endives are roasting, make the almond milk sauce. In a small saucepan, combine the almond milk, honey, cinnamon, and salt over medium heat. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Once the endives are done, remove them from the oven and arrange them on a plate or platter. Pour the sweet almond milk sauce over the endives and sprinkle with toasted sliced almonds.
- Serve hot and enjoy!
Verdict:
This dish is a unique and delicious way to enjoy endives. The sweet almond milk sauce pairs perfectly with the slightly bitter endives, and the toasted almonds add a nice crunch. It’s a healthy and flavorful side dish that is sure to impress.
Serving suggestions:
This dish can be served alongside roasted meats, such as chicken or pork. It also pairs well with a simple green salad for a light and refreshing lunch. Enjoy!
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