Éric Fréchon Chips Omelet Recipe

Ingredients:

• 4 large eggs
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 medium potato, peeled and thinly sliced
• 1/2 cup potato chips, lightly crushed

Instructions:

1. In a medium bowl, beat together eggs, cheese, salt, and pepper.
2. In a large non-stick skillet, melt the butter over medium heat. Add onions and sauté until they are translucent. Add sliced potatoes and cook until they are slightly tender.
3. Pour in the egg mixture and tilt the skillet to ensure the egg mixture is evenly distributed across the pan.
4. Lower the heat to medium-low and allow the egg mixture to cook for 8-10 minutes or until the edges are set and the center is still slightly runny.
5. Using a spatula, flip the omelet and cook on the other side for an additional 2-3 minutes.
6. Add the crushed potato chips on the omelet and cook for another minute or until the eggs are fully cooked and the chips are slightly crispy.
7. Transfer the omelet to a serving plate and serve hot.

Verdict:

This Éric Fréchon Chips Omelet is a unique twist on your traditional omelet recipe. It offers a delicious combination of the classic breakfast ingredients like onions, potatoes, and eggs with a modern twist of potato chips. The dish is easy to prepare and perfect for a quick breakfast or lunch.

Serving suggestions:

Serve this Éric Fréchon Chips Omelet with a freshly brewed cup of coffee or tea and a side of toast or fresh fruit for a complete meal.