Express Candied Lamb Shank, Variation of Zucchini Recipe

Ingredients:

• 2 lamb shanks
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon grated ginger
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 4 medium zucchinis, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, balsamic vinegar, ginger, garlic, and red pepper flakes. Set aside.
3. Season lamb shanks with salt and black pepper.
4. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear lamb shanks on all sides until browned, about 10 minutes.
5. Pour honey mixture over lamb shanks, making sure to coat each shank well.
6. Cover and bake in preheated oven for 1 1/2 to 2 hours or until the lamb shanks are tender and the meat easily falls off the bone.
7. While the lamb shanks are cooking, toss sliced zucchini in olive oil, salt, and black pepper and spread them out evenly on a baking sheet.
8. Bake the zucchini alongside the lamb shanks for 25-30 minutes or until lightly browned and crispy.
9. Serve the candied lamb shanks with the crispy zucchini on the side.

Verdict and serving suggestions:

This express candied lamb shank recipe is the perfect combination of sweet and savory flavors. The lamb shanks are tender and juicy with a sticky glaze that is sure to impress your guests. The crispy zucchini complements the richness of the lamb and adds a textural contrast that takes this dish to the next level. Serve with a side of mashed potatoes or roasted carrots for a complete meal.