Ever felt like you need a side dish that is not only mouth-wateringly delicious but also simple to whip up? Well, our Extra-Crispy Fingerling Potatoes Recipe has got you covered! Perfectly roasted to a golden-brown colour, seasoned with rosemary and garlic, these little spuds are quite the crowd-pleasers. Whether you’re entertaining friends and family on Thanksgiving, hosting a casual backyard barbecue or just searching for an exciting new recipe to add to your weeknights, this gem will blow everyone away.
Now why would you love this recipe? First and foremost, it���s the crispiness of these fingerling potatoes that separates them from the other potato dishes. With a slightly creamy center contrasted by their uber-crispy exterior, they���re knock-your-socks-off good. Plus, they are so uncomplicated to make, your puppy could almost do it. Trust me; once you try it, you won’t look back!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Yield: 2 pounds of potatoes
Ready to say hello to your new favourite side dish? Let’s get to the recipe then, shall we?
Ingredients & Equipment You’ll Need
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- Salt and freshly ground black pepper to taste
For this recipe, you will need a good, roomy ovenproof dish or pan.
The star of the show here is obviously the fingerling potatoes. Fingerlings are small, fully mature potatoes that have a creamy texture when roasted. The olive oil helps to get that crisp, golden crust. The garlic and rosemary add a savory, aromatic quality to the potatoes, and the salt and black pepper bring out these flavours. No worries if you don’t have fresh rosemary; dried rosemary would work just fine too.
How To Make Extra-Crispy Fingerling Potatoes Recipe
1. Preheat your oven to 400 degrees F (200 degrees C).
2. While your oven is preheating, rinse your fingerling potatoes thoroughly under cold water, pat them dry.
3. Next, in a large bowl, toss the potatoes with the olive oil, garlic, rosemary, salt, and pepper.
4. Transfer the seasoned potatoes to your ovenproof dish or pan and spread them out in one layer.
5. Roast in the preheated oven for about 30 to 35 minutes, or until potatoes are golden brown and crispy on the outside.
Tips For The Best Results
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– Use good quality olive oil for the best flavor.
– Cut larger potatoes in half for more uniform cooking.
– Don���t overcrowd the roasting pan; give the potatoes room to roast and not just steam.
Storage Tips
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– Keep leftovers in an airtight container in the refrigerator up to 3 days.
– To reheat, spread them out on a baking sheet and pop them in the oven at 375F until warmed through.
Frequently Asked Questions
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can. However, the cooking time may vary depending on the size and type of the potato.
Q: Can I use dried rosemary instead of fresh?
A: Absolutely, just reduce the amount by 1/3, as dried herbs are more potent.
Q: What can I serve these potatoes with?
A: These potatoes can be served with just about any main, from steak to chicken, to fish. They’re super versatile.
Q: Can these potatoes be made ahead?
A: Yes, you can roast them ahead of time and reheat them just before serving, but they are crispest when fresh out of the oven.
Q: Can I freeze the leftover potatoes?
A: I wouldn���t recommend freezing as the texture of the potatoes may change when you thaw and reheat.
Nutritional Facts of Extra-Crispy Fingerling Potatoes Recipe
The nutritional facts will vary depending on the exact products and brands you use. However, each serving typically contains approximately:
– Calories: 210,
– Total Fat: 7g,
– Sodium: 10mg,
– Carbs: 34g,
– Protein: 4g.
In conclusion, crispy on the outside, fluffy and creamy on the inside – this Extra-Crispy Fingerling Potatoes Recipe is a must-try! Deliciously seasoned and easy to prepare, they are a winning side dish for any meal. Serve them as a side with roasted chicken, steak or salmon for a complete, wholesome meal!
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