Féra du Lac d’Annecy Smoked Duo of Duck Foie Gras and Granny Apple Recipe

Ingredients:

• 500g of Féra du Lac d’Annecy fillets, deboned and skinned
• 200g of smoked duck foie gras
• 2 granny apples, peeled and diced
• 1 tbsp of honey
• 4 tbsp of hazelnut oil
• Sea salt and black pepper

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Season the Féra fillets with salt and black pepper.
3. In a pan, heat 2 tbsp of hazelnut oil over medium-high heat.
4. Add the Féra fillets to the pan and cook for 3-4 minutes on each side, until golden brown.
5. Remove the fillets from the pan and place them on a baking sheet lined with parchment paper.
6. Bake the fillets in the oven for 5-7 minutes.
7. In the meantime, in a separate pan, heat the remaining hazelnut oil over medium heat.
8. Add the diced granny apples to the pan and cook for 2-3 minutes, until they are slightly softened.
9. Drizzle the honey over the apples, stir well, and remove from heat.
10. Warm the smoked duck foie gras in a separate pan over low heat, until it is soft and spreadable.
11. To serve, place a portion of Féra fillet on each plate.
12. Add a dollop of smoked duck foie gras on top of each fillet.
13. Next, spoon some of the sautéed granny apples and honey over the foie gras.
14. Season with a pinch of sea salt and black pepper, and serve immediately.

Verdict:

This Féra du Lac d’Annecy Smoked Duo of Duck Foie Gras and Granny Apple recipe is a perfect combination of flavors and textures. The delicate Féra fillets pair perfectly with the rich and indulgent smoked duck foie gras and the sweet and tangy sautéed granny apples. The dish is simple yet elegant, making it perfect for a dinner party or special occasion.

Serving Suggestions:

You can serve this dish with a simple green salad or some crusty bread. A glass of crisp white wine, such as a Chablis or a Pinot Grigio, would also pair nicely with this dish.