Féra du lac en escabeche Recipe

Ingredients:

• 4 fera fillets (about 6 ounces each)
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 3 shallots, sliced
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 cup white vinegar
• 1/4 cup dry white wine
• 1/2 cup chicken or vegetable broth
• 2 bay leaves
• Salt and freshly ground black pepper

Instructions:

1. Season the fera fillets with salt and pepper, and coat in flour, shaking off any excess flour.
2. In a large skillet over medium-high heat, heat the olive oil. Add the fillets and cook until golden brown on both sides, about 3 minutes per side. Remove the fillets from the skillet and transfer to a plate.
3. Add the shallots and garlic to the skillet and cook until the shallots are softened, about 3 minutes. Add the smoked paprika and chili powder and cook for another minute.
4. Add the white vinegar, white wine, chicken or vegetable broth, bay leaves, salt, and pepper. Bring to a simmer and cook until the mixture is slightly reduced, about 5 minutes.
5. Return the fillets to the skillet, cover with the sauce, and let simmer for another 5-7 minutes, until the fish is cooked all the way through.
6. Remove the bay leaves before serving.

Serving Suggestions:

Pair the Féra du lac en escabeche with a side of roasted vegetables or a simple salad for a delicious and healthy meal. This dish is perfect for impressing dinner guests or enjoying a special night in.

Verdict:

This Féra du lac en escabeche is a flavor-packed and impressive dish that you’ll want to make over and over again. The tangy and slightly spicy sauce perfectly complements the delicate and flaky fera fillets. This recipe is sure to become a family favorite!