Fettuccine Alfredo

Ingredients:

• 1 lb fettuccine pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups freshly grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Melt the butter in a large saucepan over medium heat. Add the heavy cream, garlic powder, salt, and black pepper. Cook for 5-7 minutes or until the mixture has slightly thickened, stirring frequently.
3. Add the Parmesan cheese and stir until it has melted and the sauce is smooth.
4. Combine the cooked fettuccine with the sauce in the saucepan and toss until the pasta is well coated.
5. Garnish with chopped parsley (optional) and serve hot.

Verdict:

Fettuccine Alfredo is a classic Italian pasta dish that is rich, creamy, and flavorful. This easy-to-make recipe combines butter, cream, garlic powder, Parmesan cheese, and fettuccine pasta to create a deliciously indulgent meal that’s perfect for any occasion.

Serving Suggestions:

Fettuccine Alfredo can be served as a main course or as a side dish. It pairs well with a variety of proteins, including chicken, shrimp, and beef. You can also add vegetables like broccoli, peas, or mushrooms to the dish for added flavor and nutrition. Serve with a side salad and a glass of white wine for a complete meal.