Filet mignon with orange: family recipe

Ingredients:

• 4 filet mignon steaks (5-6 ounces each)
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Orange slices, for garnish

Instructions:

1. Preheat oven to 400°F.
2. Season each filet mignon with salt and pepper, to taste.
3. In a skillet over medium-high heat, add the olive oil and butter.
4. Once the butter has melted, add the garlic and cook for 30 seconds.
5. Add the filet mignon to the skillet and cook for 2-3 minutes on each side, or until well-browned.
6. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare.
7. Remove the skillet from the oven and transfer the steaks to a platter to rest.
8. In the meantime, add the orange juice to the skillet and cook over medium heat until it reduces and thickens slightly, about 2-3 minutes.
9. Slice the steaks against the grain and arrange on a platter.
10. Spoon the orange sauce over the steaks and garnish with orange slices.

Verdict:

This filet mignon with orange recipe is a flavorful and elegant dish perfect for special occasions or a fancy dinner at home. The orange sauce adds a tangy and sweet flavor to the tender and juicy steak. It’s a delicious and impressive meal that will satisfy your taste buds and impress your guests.

Serving suggestions:

This dish can be served with a side of vegetables or potatoes. Some suggestions include roasted asparagus, sautéed mushrooms, mashed potatoes, or roasted sweet potatoes. A glass of red wine or a cocktail with orange flavors can complement this meal.