Filipino Chicken Adobo Recipe

Ah, Filipino Chicken Adobo, a timeless classic from the Philippines, packed with an explosion of flavors. This savory dish is suited for all occasions, be it a simple dinner at home, a family gathering, or a festive celebration. Trust me, your taste buds are going to have a fiesta once you get a bite of this delectable delicacy! Each piece of chicken is soaked in a rich blend of soy sauce, vinegar, and garlic, resulting in a meal that has a delightful tanginess with just the right intensity of saltiness. The flavor is so incredible; you definitely won’t get enough of it!

I must say, Filipino Chicken Adobo perfectly captures the heart of Filipino cuisine with balance and harmony in taste. It is every Filipino’s comfort food, and I am thrilled to share this recipe with you so you can experience it in your kitchen too. So, prepping your apron and let’s get ready to transport your palate to the islands of the Philippines. You’re going to surely love it!

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 4
• Yield: 4 servings

Alright, without further ado, let’s dive into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 2 lbs chicken, cut around it
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 6 cloves garlic, crushed
• 1 tsp peppercorns
• 3 bay leaves
• 1 cup water
• 2 tbsp oil

Equipment: Large saucepan

The vinegar in this recipe is responsible for the tangy flavor that adobo is famous for, and the soy sauce gives it its rich, salty taste. The garlic, bay leaves, and peppercorns infuse the chicken with a depth of flavor, rounding out the dish. If you’re missing any of these ingredients, don’t panic! You can substitute apple cider for vinegar, and tamari for soy sauce.

How To Make Filipino Chicken Adobo

1. First, marinate the chicken with the vinegar, soy sauce, garlic, peppercorns, and bay leaves. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Next, heat your oil in a large saucepan over medium heat. Add the chicken pieces and saut�� until they’re browned on all sides.
3. Then, pour in the marinade and water. Bring to a boil then reduce to simmer and cook for around 30 minutes until chicken is tender.
4. And voila, your Filipino Chicken Adobo is ready. Serve it hot with warm rice. Bon App��tit!

Tips For The Best Results

• Marinate the chicken overnight, if possible.
• Use a mix of chicken thighs and breasts for different textures.

Storage Tips

• Store in the refrigerator for up to 3 days.
• Can be frozen for up to 3 months. Thaw overnight before reheating.

Frequently Asked Questions

Q: Is there a vegetarian substitute?

A: Yes, you can replace the chicken with tofu or vegetables.

Q: Can I use regular vinegar?

A: Yes, you can, but apple cider vinegar or rice vinegar is recommended for the best flavor.

Q: What can I serve with Filipino Chicken Adobo?

A: Filipino Chicken Adobo is traditionally served with rice, but it could also pair well with salads, quinoa, or mashed potatoes.

Q: Can I use another type of meat instead of chicken?

A: Yes, pork is also commonly used for Adobo.

Q: Can I prepare this a day ahead?

A: Yes, allowing the chicken to marinate overnight even amps up the flavor!

Nutritional Facts of Filipino Chicken Adobo

• Calories: 400
• Fat: 25g
• Carbohydrates: 10g
• Protein: 30g

In conclusion, the Filipino Chicken Adobo is a flavorful and comforting dish that will surely have you coming back for seconds. My verdict? Two thumbs way up! Plus, it pairs beautifully with a bowl of steaming white rice and a side of crisp greens. So, until next time, happy cooking!