Firecracker Chicken

Light up your tastebuds with this spicy delicacy, Firecracker Chicken! Exactly as it sounds, Firecracker Chicken is a fiery dish that packs a punch with its explosive flavor. The combination of succulent chicken chunks and the kick from the pepper flakes will have you reaching for water ��� and then immediately going back for another mouthful! Perfect for serving at parties or gatherings, or even just surprising your family with an exciting weeknight dinner. Rest assured, you’re going to love it!

The fact that you can prep it quickly and toss it in a pan means it won’t leave you slaving away in the kitchen for long. Plus, it’s a one-pan meal so the cleanup is as easy as pie! All in all, Firecracker Chicken is a surefire hit and you’re going to want to make it again and again.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 servings

Without further ado, let’s turn up the heat and jump into the recipe!

Ingredients & Equipment You’ll Need

• 500g boneless chicken breast cut into chunks
• 1/2 cup cornstarch
• 2 eggs (beaten)
• 1/4 cup canola oil
• 1/3 cup soy sauce
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 2 tsp minced garlic
• 1/4 tsp red pepper flakes (or more if you dare!)

Equipment: large skillet or frying pan

The chicken provides us with the main base of the dish, while the red pepper flakes are the star, providing that fiery kick. The soy sauce, apple cider vinegar, sugar, and garlic are all about building that rich, deep flavor that makes this dish irresistible. And of course, the eggs and cornstarch help give the chicken a crispy coat that adds just the right amount of crunch.

How To Make Firecracker Chicken

1. Start by heating your oil in the skillet or frying pan. You want to get it nice and hot before you proceed.
2. While the oil heats up, chop your chicken into chunks. Then, dip each chunk into the beaten eggs, followed by the cornstarch. It’s the double dip that helps the bits of chicken get really crispy.
3. Place your coated chicken in the hot oil and cook until golden brown. Then, remove and drain on paper towels.
4. Mix together your soy sauce, apple cider vinegar, sugar, garlic, and red pepper flakes to make your sauce.
5. Add the chicken back into the skillet and pour the sauce over it. Cook until the sauce thickens, and the flavors meld together, about 5-10 minutes.
6. Then, your Firecracker Chicken is done! Serve it up with a side of rice or noodles if you like, but it’s just as tasty on its own.

Tips For The Best Results

• Make sure the oil is heated well before adding the chicken
• Try adding veggies like bell peppers and onions for more flavor and substance

Storage Tips

• Firecracker Chicken can be stored in the fridge for up to 3-4 days
• For longer storage, it can be frozen for up to 3 months

Frequently Asked Questions

Q: Can I make Firecracker Chicken without the heat?

A: Absolutely! Feel free to adjust the quantity of red pepper flakes or omit them entirely if you prefer.

Q: What can I serve with Firecracker Chicken?

A: Firecracker Chicken is very versatile. It pairs great with simple white rice, stir-fried veggies, or even noodles.

Q: Can I substitute other meats for the chicken?

A: You certainly can. Pork or shrimp would also taste great in this recipe!

Q: Can I freeze Firecracker Chicken?

A: Yes, it freezes very well. Simply let it cool, then place in a freezer-safe container. It can be stored for up to 3 months.

Q: How can I get more spice into my Firecracker Chicken?

A: You can add more red pepper flakes or even trying adding a dash of hot sauce to really amp up the heat!

Nutritional Facts of Firecracker Chicken

Coming soon…

All said and done, Firecracker Chicken is a crackin’ good dish! Its explosive flavor will have you coming back for more – so make sure you make enough to have leftovers – they’ll be such a treat! You could also serve Firecracker Chicken over rice or noodles, or alongside stir-fried vegetables. Enjoy your fiery culinary experience and relish the heat!