When it comes to grilling, doing justice to your prime cuts is absolutely essential, and our First-Class Steak Seasoning Recipe is guaranteed to elevate your steaks to a new level of deliciousness. Perfect for all occasions, from a summer BBQ party, to a classy dinner, this steak seasoning pairs wonderfully with any cut of beef. Trust us, once you’ve tried this bold, flavorsome mix, you’ll never want to go back to plain, ordinary grilling ever again.
Our special blend combines earthy spices, fiery heat, along with a subtle sweet note to create a full-bodied flavor. It’s the kind of seasoning that’s gonna have you saying “Steak? I hardly even know her!” in pure delight. Get ready to embark on a tantalizing taste journey that will shower love from your palate to your heart.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: Makes about 1 cup
Now, without any further ado, let’s dive into the recipe and get spicy!
Ingredients & Equipment You’ll Need
- 2 tablespoons salt
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar
You will need a small mixing bowl and an airtight container for the blend.
The key components of this seasoning mix are the paprika and salt. Paprika lends color and sweet pepper nuances, while the salt is essential to bring out the meat’s natural flavors. The unique mix of other spices and herbs give it a distinctive flavor, and the brown sugar balances the heat out with a subtle sweet undertone.
How To Make First-Class Steak Seasoning Recipe
- Initiate the process by gathering all your ingredients at a one spot. Always check if you have everything you need, to avoid running to the store mid-prep.
- Combine all ingredients in the small mixing bowl. Use a spoon or a small whisk to ensure all components blend into a uniform mix.
- Taste your blend to judge if the spice levels are to your liking. You can adjust as needed by adding more of any ingredient.
- Store your homemade steak seasoning mix in an airtight container for longevity and to maintain its flavor and freshness.
Tips For The Best Results
- Always taste and adjust the seasoning mix to fit your personal preference.
- Ensure the container for storing the seasoning is completely dry to prevent clumping.
Storage Tips
- Keep the container in a cool, dark place such as your pantry or cabinet.
- Use within six months for best flavor.
Frequently Asked Questions
Q: Could I substitute white sugar for brown sugar?
A: Absolutely! Brown sugar does add a bit of a molasses note but white sugar can work fine too.
Q: I don’t have dried thyme, can I use fresh?
A: It’s best not to substitute fresh herbs in this mix, as it can lead to a shorter shelf life.
Q: How should I apply this seasoning to the steak?
A: It’s suggested to rub it on the steak about 40 minutes prior to grilling. This helps the flavors to penetrate deeper into the meat.
Q: Does this seasoning work with other meats?
A: Of course, this spice mix could be great on chicken, pork or even fish – feel free to experiment!
Q: I find it too spicy, what can I do?
A: Feel free to reduce the amount of black pepper and cayenne to lower the heat level.
Nutritional Facts of First-Class Steak Seasoning Recipe
Calories: 30, Total Fat: 1g, Sodium: 2,400mg, Total Carbohydrate: 6g, Protein: 1g
In conclusion, our punchy First-Class Steak Seasoning Recipe is an absolute game changer. Giving your steaks a crave-worthy, complex flavor profile that���s sure to liven up your grilling game. Perfect for serving with summer salads and a glass of robust red wine. Embrace your inner chef, impress your family and friends, and add this seasoning to your repertoire today. Let’s get grizzling folks!
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