Fish Curry Recipe with Coconut Milk

Here is a simple and delicious fish curry recipe with coconut milk that you can prepare in just 5 steps and 20 minutes.

Ingredients:

• 500g fish fillets, cut into pieces
• 1 cup coconut milk
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 2 green chillies, chopped
• 1 tablespoon coconut oil
• Salt, to taste
• Water, as required
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Heat coconut oil in a pan and sauté the onions, garlic and ginger until the onions are translucent.
2. Add the cumin, coriander, turmeric and green chillies. Sauté for a few seconds until the spices are fragrant.
3. Add the fish pieces, salt and enough water to cover the fish. Bring to a boil and then simmer for 5 minutes.
4. Add coconut milk and simmer for another 5 minutes or until the fish is cooked through.
5. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Verdict:

This fish curry recipe with coconut milk is flavorful, aromatic and creamy. The addition of green chillies gives it just the right amount of heat and the fresh coriander leaves add a burst of freshness to the dish. It’s a perfect comfort food that you can prepare quickly and easily for your family and friends.

Serving Suggestions:

• Steamed rice
• Naan bread
• Pickled onions or cucumber salad
• Lemon wedges