Fish Skewer with Vegetable Recipe

Ingredients:

• 1 pound fresh fish fillets (such as salmon, tilapia, or cod), cut into bite sized pieces
• 1 small onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 10-12 cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 6-8 skewers (if using wooden skewers, soak in water for 30 minutes before using)

Instructions:

1. Preheat grill or oven to 400°F.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add the fish, onion, bell peppers, zucchini, and cherry tomatoes to the bowl and toss to coat with the marinade.
4. Thread the fish and vegetables onto skewers, alternating the different ingredients.
5. Grill or bake the skewers for about 10-12 minutes, or until the fish is cooked through and the vegetables are crisp-tender.
6. Serve hot with a side salad or rice pilaf.

Verdict:

This fish skewer with vegetable recipe is perfect for any seafood lover. The combination of juicy fish and flavorful vegetables makes for a tasty and healthy dish. The marinade is easy to make and adds a ton of flavor to the skewers. It’s a great option for a quick weeknight dinner or a summer BBQ.

Serving Suggestions:

• Try serving the skewers with a side salad of fresh greens and a simple vinaigrette.
• You could also pair the skewers with a side of rice pilaf or roasted potatoes.
• If you want to add a bit of heat, sprinkle some red pepper flakes on top of the skewers before serving.