Fishburger Recipe

Ingredients

• 1 lb white fish fillet (e.g. cod, haddock, pollock)
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce and tomato for serving (optional)

Instructions

1. Cut the fish fillet into small pieces and pulse them in a food processor until coarsely chopped.
2. In a mixing bowl, combine the chopped fish, bread crumbs, egg, mayonnaise, dijon mustard, lemon juice, salt and pepper. Mix well.
3. Form the mixture into four patties, about 4 inches in diameter each.
4. Heat a large non-stick skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until browned and crispy.
5. Place each patty between a hamburger bun. You can add lettuce and tomato to build your ideal sandwich.

Verdict

The fishburger is a delicious alternative to traditional beef burgers. The combination of white fish and flavorful ingredients results in a moist, flavorful patty that’s both easy to cook and healthy. Serve with some baked sweet potato fries and your favorite dipping sauce for a tasty and satisfying meal.

Serving Suggestions

Serve with some baked sweet potato fries and your favorite dipping sauce for a tasty and satisfying meal.