Flammekueche with Spinach Recipe

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup creme fraiche
• 2 cups spinach, washed and chopped
• 1/2 cup grated Gruyere cheese
• 1/2 onion, thinly sliced
• 2 cloves garlic, minced
• 3 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Preheat oven to 500 degrees F.
2. Roll out pre-made pizza dough onto a baking sheet.
3. In a small bowl, mix together creme fraiche and minced garlic. Spread mixture evenly over dough.
4. Sprinkle chopped spinach, thinly sliced onion, and bacon crumbles over the creme fraiche mixture.
5. Sprinkle grated Gruyere cheese evenly over the top of the pizza.
6. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This Flammekueche with Spinach recipe is quick, easy, and delicious. The creamy creme fraiche pairs perfectly with the crispy bacon and fresh spinach. The Gruyere cheese adds a rich and nutty flavor to the dish. This recipe is perfect for a quick weeknight dinner or as an appetizer for a party.

Serving Suggestions:

This Flammekueche with Spinach recipe can be served with a simple green salad for a complete meal. It also makes a great appetizer when sliced into small pieces. Serve with a glass of white wine for an elevated dining experience.