Flour Tortillas Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup vegetable oil
• 1 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the vegetable oil and mix until evenly distributed throughout the flour mixture.
3. Slowly add the warm water, mixing until a sticky dough forms.
4. Transfer the dough to a lightly floured surface and knead for 5-10 minutes until smooth and elastic.
5. Divide the dough into 12 equal portions and roll each portion into a small ball.
6. On a lightly floured surface, use a rolling pin to flatten each ball of dough into a thin, round tortilla.
7. Heat a large skillet or griddle over medium-high heat.
8. Cook each tortilla for approximately 30 seconds on each side until lightly golden brown. Repeat with remaining tortillas.
9. Remove from heat and stack the tortillas on a plate, covering with a clean kitchen towel to keep them warm until ready to serve.

Verdict:

These homemade flour tortillas are soft, flavorful, and easy to make. They are the perfect addition to any Mexican-inspired meal, from tacos to enchiladas.

Serving Suggestions:

Serve warm tortillas alongside your favorite Mexican dishes for a delicious and authentic meal. Top with your favorite fillings and toppings, such as grilled meats, veggies, cilantro, avocado, and salsa.