Fondue with Cancoillotte Recipe

Ingredients:

• 1 clove garlic, halved
• 1 cup dry white wine
• 1/2 pound Emmental cheese, shredded
• 1/2 pound Gruyere cheese, shredded
• 1/4 pound Cancoillotte cheese, cut into small pieces
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Rub the inside of a fondue pot with the garlic and discard.
2. Pour the wine into the pot and heat over medium heat until it is hot but not boiling.
3. Add Emmental and Gruyere cheese to the pot and stir gently with a wooden spoon until melted.
4. In a small bowl, mix Cancoillotte cheese and cornstarch. Add mixture to the pot and stir constantly until the cheese has completely melted and the fondue is smooth.
5. Add lemon juice, salt, and pepper to taste.
6. Transfer the pot to a fondue stand and keep warm over a low flame.

Serving Suggestion:

Serve the fondue with cubed bread, boiled baby potatoes, steamed vegetables, and sliced apples for dipping. Enjoy!

Verdict:

Fondue with Cancoillotte is a delicious dish that is perfect for sharing with friends and family. The combination of Emmental, Gruyere, and Cancoillotte cheese with white wine is heavenly and creates the perfect dipping sauce for bread, vegetables, and fruits. This is a must-try recipe, and it is sure to impress your guests!