There are few things more satisfying than a side dish that is simple yet full of flavor and Fresh Green Bean Almondine Recipe is the perfect example of this. Fresh, crunchy green beans glamorized with toasted almonds and lemon zest, this dish will transform your ordinary meals into extraordinary. It’s the perfect side kick that’ll flatter any main dish on any occasion, be it a family dinner, a picnic day or even a semi-formal party.
You gotta try this snug recipe! The crunch of green beans, the toasty, nutty flavor of almonds, and a hit of fresh lemon, it’s just spectacular. Plus, it’s a fun and delightful way to add some green in your meal. I assure you, you’ll love it to almonds and back!
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Yield: 4 servings
So, buckle up foodies! Let’s cook some Fresh Green Bean Almondine and give a nutty twist to our meal.
Ingredients & Equipment You’ll Need
- 1 pound fresh green beans
- 3 tablespoons almonds, slivered
- 2 tablespoons unsalted butter
- 1/2 lemon, zested
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
You’ll need a large skillet to toast the almonds and cook the beans.
Green beans are the star of this recipe, delivering that fresh, garden vibe. Almonds are essential too, not only for the crunch but also for that warm, nutty flavor. Lemon zest adds a tangy twist that perfectly balances the richness.
Feel free to substitute green beans with asparagus if you prefer or vegan butter for a dairy-free alternative.
How To Make Fresh Green Bean Almondine Recipe
- First, clean and trim your green beans.
- In a large skillet over medium heat, toast the slivered almonds until brown. Keep stirring to prevent them from burning. Once toasted, remove and set aside.
- In the same skillet, melt the butter. Add the trimmed beans, stir and cook till they turn bright green and are tender crisp. This is where magic happens!
- Take off the heat. Season with lemon zest, salt, and pepper. Toss to combine and voila! You just made a superstar side dish.
Tips For The Best Results
- Choose fresh, crispy green beans for optimal flavor.
- Make sure to toast your almonds but avoid burning, aim for a slightly golden color.
- Add the lemon zest at the end to retain its fresh, vibrant flavor.
Storage Tips
- This dish is best served immediately, but leftovers can be stored in a fridge for up to 3 days.
- Reheat on the stove on low-medium heat until warm.
Frequently Asked Questions
Q: Can I use frozen green beans?
A: Yes, but fresh ones yield the best flavor and crunch.
Q: Can I skip the almonds?
A: Almonds provide a crunchy contrast and deep flavor, but you can leave them out if you prefer.
Q: Can I add extra spices?
A: Yes, feel free to add any spices that you like, such as garlic or red pepper flakes.
Q: Can I make this vegan?
A: Absolutely! Simply substitute the butter with vegan butter or olive oil.
Q: Can I prep this dish ahead of time?
A: You can prep the green beans and lemon zest in advance and store them in the fridge.
Nutritional Facts of Fresh Green Bean Almondine Recipe
Each serving contains 112 calories, 4g protein, 8g fat, 3g fiber, and 2g sugar.
In conclusion, the Fresh Green Bean Almondine Recipe is an ingenious yet easy way to make a common veggie like green beans stand out. The richness of butter, the nuttiness of almonds, and most importantly, the freshness of green beans create a harmony that pleases the palate. I recommend serving it alongside grilled chicken or roasted turkey. This isn’t just a recipe, it’s a joyful experience. Enjoy cooking!
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