Homemade Ravioli Recipe

Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh basil
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. In a large mixing bowl, combine flour and salt. Make a well in the center and crack in the eggs. Add olive oil and mix everything together with a fork until it forms a dough.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a cloth and let it rest for 30 minutes.
3. In another bowl, mix together ricotta cheese, Parmesan cheese, chopped basil, black pepper, and garlic powder to make the filling.
4. Divide the dough into halves, roll each half thinly on a floured surface. Using a ravioli cutter or a sharp knife, cut them into squares.
5. On one square, place a teaspoon of the cheese mixture in the center, and cover with another square of pasta. Press the edges together with your fingers to seal the ravioli.
6. Bring a large pot of salted water to boil and cook the ravioli for 2-3 minutes or until they start to float. Remove with a slotted spoon and strain the excess water.
7. Plate the ravioli and add your favorite sauce on top. Serve hot.

Verdict:

Making fresh, homemade ravioli may take some time and effort, but it is so worth it. The texture and flavor are incomparable to the store-bought ones. You can customize the filling to your liking and impress your dinner guests. It’s also a fun activity to do with family or friends.

Serving Suggestions:

You can serve the ravioli with any sauce of your choice, such as Marinara, Alfredo, or Pesto. Top with grated Parmesan cheese and chopped herbs for added flavor. A side salad or garlic bread would also complement the dish well.