Fresh Strawberry Tart Recipe

Ingredients:

• 1 prepared pie crust
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Whipped cream for serving

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the prepared pie crust into a 9-inch tart pan and trim the edges.
3. Bake the crust for 12-15 minutes or until lightly golden brown. Remove from the oven and let cool on a wire rack.
4. In a saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth.
5. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
6. Reduce the heat and cook the mixture for an additional 2 minutes, still stirring constantly.
7. Remove the saucepan from the heat and stir in the lemon juice and sliced strawberries.
8. Pour the strawberry mixture into the cooled pie crust and spread it evenly.
9. Refrigerate the tart for at least 2 hours or until set.
10. Serve the tart with a dollop of whipped cream, if desired.

Verdict:

This fresh strawberry tart is perfect for spring and summer! The sweet and tangy strawberry filling is a great balance to the buttery crust. It’s an elegant dessert that’s easy to make and perfect for entertaining.

Serving Suggestions:

Serve this tart chilled with a cup of hot tea or coffee. It’s also a great dessert to bring to a potluck or picnic.