Fresh Strawberry Tart Recipe
Ingredients:
- 1 prepared pie crust
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Whipped cream for serving
Directions:
- Preheat your oven to 375°F (190°C).
- Place the prepared pie crust into a 9-inch tart pan and trim the edges.
- Bake the crust for 12-15 minutes or until lightly golden brown. Remove from the oven and let cool on a wire rack.
- In a saucepan, combine the sugar and cornstarch. Gradually stir in the water until smooth.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
- Reduce the heat and cook the mixture for an additional 2 minutes, still stirring constantly.
- Remove the saucepan from the heat and stir in the lemon juice and sliced strawberries.
- Pour the strawberry mixture into the cooled pie crust and spread it evenly.
- Refrigerate the tart for at least 2 hours or until set.
- Serve the tart with a dollop of whipped cream, if desired.
Verdict:
This fresh strawberry tart is perfect for spring and summer! The sweet and tangy strawberry filling is a great balance to the buttery crust. It’s an elegant dessert that’s easy to make and perfect for entertaining.
Serving Suggestions:
Serve this tart chilled with a cup of hot tea or coffee. It’s also a great dessert to bring to a potluck or picnic.
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